About the book
When the original Encyclopedia of Southern Culture was published in 1989, the topic of foodways was relatively new as a field of scholarly inquiry. Food has always been central to southern culture, but the past twenty years have brought an explosion in interest in foodways, particularly in the South. This volume marks the first encyclopedia of the food culture of the American South, surveying the vast diversity of foodways within the region and the collective qualities that make them distinctively southern.
Articles in this volume explore the richness of southern foodways, examining not only what southerners eat but also why they eat it. The volume contains 149 articles, almost all of them new to this edition of the Encyclopedia. Longer essays address the historical development of southern cuisine and ethnic contributions to the region’s foodways. Topical essays explore iconic southern foods such as MoonPies and fried catfish, prominent restaurants and personalities, and the food cultures of subregions and individual cities. The volume is destined to earn a spot on kitchen shelves as well as in libraries.
Editions of The New Encyclopedia of Southern Culture
- Hardcover
- ISBN 9780807831465
- Paperback
- ISBN 9780807858400
- EBook
- ISBN 9781469616520
- EBook
- ISBN 9781469616537
- PDF
- ISBN 9798890877574
Read an Excerpt
When the original Encyclopedia of Southern Culture was published in 1989, the topic of foodways was relatively new as a field of scholarly inquiry. Food has always been central to southern culture, but the past twenty years have brought an explosion in interest in foodways, particularly in the South. This volume marks the first encyclopedia of the food culture of the American South, surveying the vast diversity of foodways within the region and the collective qualities that make them distinctively southern.
Articles in this volume explore the richness of southern foodways, examining not only what southerners eat but also why they eat it. The volume contains 149 articles, almost all of them new to this edition of the Encyclopedia. Longer essays address the historical development of southern cuisine and ethnic contributions to the region’s foodways. Topical essays explore iconic southern foods such as MoonPies and fried catfish, prominent restaurants and personalities, and the food cultures of subregions and individual cities. The volume is destined to earn a spot on kitchen shelves as well as in libraries.
Frequently Asked Questions
What is The New Encyclopedia of Southern Culture about?
When the original Encyclopedia of Southern Culture was published in 1989, the topic of foodways was relatively new as a field of scholarly inquiry. Food has always been central to southern culture, but the past twenty years have brought an explosion in interest in foodways, particularly in the South. This volume marks the first encyclopedia of the food culture of the American South, surveying the vast diversity of foodways within the region and the collective qualities that make them distinctively southern.
Articles in this volume explore the richness of southern foodways, examining not only what southerners eat but also why they eat it. The volume contains 149 articles, almost all of them new to this edition of the Encyclopedia. Longer essays address the historical development of southern cuisine and ethnic contributions to the region’s foodways. Topical essays explore iconic southern foods such as MoonPies and fried catfish, prominent restaurants and personalities, and the food cultures of subregions and individual cities. The volume is destined to earn a spot on kitchen shelves as well as in libraries.
What core themes, tropes, or subjects are explored in The New Encyclopedia of Southern Culture?
Reference, Information and Interdisciplinary subjects > Encyclopaedias and reference works > General encyclopaedias
Where can I read a sample of The New Encyclopedia of Southern Culture?
You can read an official preview of the few pages here https://www.book2look.com/book/9780807831465
How long is The New Encyclopedia of Southern Culture and how many pages does it have?
The New Encyclopedia of Southern Culture has 336 page(s)
Is The New Encyclopedia of Southern Culture part of a series, and can it be read as a standalone?
Yes it is a part of series The New Encyclopedia of Southern Culture
Who is/are the Author/s of the book The New Encyclopedia of Southern Culture?
The University of North Carolina Press
What are the ISBN numbers for the physical and digital editions?
The New Encyclopedia of Southern Culture is available as hardcover(ISBN 9780807831465) and paperback(ISBN 9780807858400) and ebook(ISBN 9781469616520) and ebook(ISBN 9781469616537) and pdf(ISBN 9798890877574)
Where can I buy The New Encyclopedia of Southern Culture online or support local independent bookshops?
You can buy The New Encyclopedia of Southern Culture from below
Where can I buy The New Encyclopedia of Southern Culture?