Thermal Processing of Ready-to-Eat Meat Products, , Wiley, John Wiley & Sons,Food and beverage technology,Industrial chemistry and chemical engineering, Ready-to-Eat, RTE, meat science, food safety, food regulation, heat transfer, pathogen lethality, stabalization, HACCP,, , United States, en-UShttps://www.wiley.comReady-to-Eat, RTE, meat science, food safety, food regulation, heat transfer, pathogen lethality, stabalization, HACCP, [BLURB],[CITY],,books, ebooks, biblet, Book2look