About the book
Stand aside The Naked Chef! Sassy, savvy, and with her finger firmly on the food pulse, Rosie is the fresh new face of city cooking.
Editions of Spooning with Rosie
- Paperback
- ISBN 9780007285174
- EBook
- ISBN 9780007385911
Read an Excerpt
Stand aside The Naked Chef! Sassy, savvy, and with her finger firmly on the food pulse, Rosie is the fresh new face of city cooking.
Frequently Asked Questions
What is Spooning with Rosie about?
Stand aside The Naked Chef! Sassy, savvy, and with her finger firmly on the food pulse, Rosie is the fresh new face of city cooking.
What core themes, tropes, or subjects are explored in Spooning with Rosie?
Lifestyle, Hobbies and Leisure > Cookery / food and drink / food writing / cookbooks > Cookery / food by ingredient / food groups > Cookery / food by ingredient: chicken and other poultry
Where can I read a sample of Spooning with Rosie?
You can read an official preview of the few pages here https://www.book2look.com/book/9780007285174
Who is/are the Author/s of the book Spooning with Rosie?
Rosie Lovell
What are the ISBN numbers for the physical and digital editions?
Spooning with Rosie is available as paperback(ISBN 9780007285174) and ebook(ISBN 9780007385911)
Where can I buy Spooning with Rosie online or support local independent bookshops?
You can buy Spooning with Rosie from below
Where can I buy Spooning with Rosie?