Preserves, A beginner’s guide to making jams and jellies, chutneys and pickles, sauces and ketchups, syrups and alcoholic sips, HarperCollins Publishers, Jill Nice,Cookery dishes and courses: sauces,Cookery dishes and courses / meals, produce;fruit;beginner;affordable;simple;grow;herb;easy;practical;how-to;vegetable;spice;first-time;home;,, , United Kingdom, en-GBhttps://www.harpercollins.co.ukproduce;fruit;beginner;affordable;simple;grow;herb;easy;practical;how-to;vegetable;spice;first-time;home;, [BLURB],[CITY],,books, ebooks, biblet, Book2look