About the book
WINNER OF A FORTNUM'S SPECIAL AWARD 2023WINNER OF A GUILD OF FOOD WRITERS AWARD 2023WINNER OF THE ANDRÉ SIMON AWARD 2022 FOR BEST FOOD BOOKBOOK OF THE YEAR, FOOD AND TRAVEL MAGAZINE 2023 READER AWARDS
Editions of Cooking
- Hardcover
- ISBN 9780008156206
- Hardcover
- ISBN 9780008566302
- EBook
- ISBN 9780008156213
Read an Excerpt
WINNER OF A FORTNUM'S SPECIAL AWARD 2023WINNER OF A GUILD OF FOOD WRITERS AWARD 2023WINNER OF THE ANDRÉ SIMON AWARD 2022 FOR BEST FOOD BOOKBOOK OF THE YEAR, FOOD AND TRAVEL MAGAZINE 2023 READER AWARDS
Frequently Asked Questions
What is Cooking about?
WINNER OF A FORTNUM'S SPECIAL AWARD 2023WINNER OF A GUILD OF FOOD WRITERS AWARD 2023WINNER OF THE ANDRÉ SIMON AWARD 2022 FOR BEST FOOD BOOKBOOK OF THE YEAR, FOOD AND TRAVEL MAGAZINE 2023 READER AWARDS
What core themes, tropes, or subjects are explored in Cooking?
Lifestyle, Hobbies and Leisure > Cookery / food and drink / food writing / cookbooks > General cookery and recipes
Where can I read a sample of Cooking?
You can read an official preview of the few pages here https://www.book2look.com/book/9780008156206
Who is/are the Author/s of the book Cooking?
Jeremy Lee
What are the ISBN numbers for the physical and digital editions?
Cooking is available as hardcover(ISBN 9780008156206) and hardcover(ISBN 9780008566302) and ebook(ISBN 9780008156213)
Where can I buy Cooking online or support local independent bookshops?
You can buy Cooking from below