Way We Eat Now, Strategies for Eating in a World of Change, HarperCollins Publishers, Bee Wilson,Health, Relationships and Personal development,, psychology;lifestyle;food narrative;keto;Guardian journalist;fast food;future of food;plant-based;vegan;vegetarian;flexitarian;balanced diet;the doctor’s kitchen;hormones;glucose;ufp;intuitive;eating;stroke;cardiac;balance;wellness;clean eating;debunk;science;chemistry;disease;ultra processed foods;cancer;hypertension;preservatives;appetite;inflammation;nose to tail;,, , United Kingdom, en-GBhttps://www.harpercollins.co.ukpsychology;lifestyle;food narrative;keto;Guardian journalist;fast food;future of food;plant-based;vegan;vegetarian;flexitarian;balanced diet;the doctor’s kitchen;hormones;glucose;ufp;intuitive;eating;stroke;cardiac;balance;wellness;clean eating;debunk;science;chemistry;disease;ultra processed foods;cancer;hypertension;preservatives;appetite;inflammation;nose to tail;, [BLURB],[CITY],,books, ebooks, biblet, Book2look