Africana

By Lerato Umah-Shaylor | Publisher: HarperCollins Publishers

About the book

A culinary expedition celebrating cooking from across the African continent

Editions of Africana

Hardcover
ISBN 9780008458508
EBook
ISBN 9780008458522

Read an Excerpt

A culinary expedition celebrating cooking from across the African continent

Frequently Asked Questions

What is Africana about?

A culinary expedition celebrating cooking from across the African continent

What core themes, tropes, or subjects are explored in Africana?

Lifestyle, Hobbies and Leisure > Cookery / food and drink / food writing / cookbooks > National and regional cuisine / Cuisine of specific cultures or peoples

Where can I read a sample of Africana?

You can read an official preview of the few pages here https://www.book2look.com/book/9780008458508

Who is/are the Author/s of the book Africana?

Lerato Umah-Shaylor

Who is the Publisher of the book Africana?

HarperCollins Publishers

What are the ISBN numbers for the physical and digital editions?

Africana is available as hardcover(ISBN 9780008458508) and ebook(ISBN 9780008458522)

Where can I buy Africana online or support local independent bookshops?

You can buy Africana from below

Where can I buy Africana?