About the book
'This is Has at his best' - Jamie Oliver 'A modern Turkish bible' - Tom Parker Bowles 'Soulful, inquisitive and thrillingly unpretentious all at once.' - Jimi Famurewa Think kebabs that bridge generations, stews that tell tales, breads that warm your soul, and desserts that are sweet escapism - draped in buttery layers of history and dripping with syrup. Hasan looks at heritage dishes, eating Adanan kofte in Adana, but also tries local delicacies, like pistachios in Gaziantep. Though language and culture are shared, Hasan's Cypriot upbringing left mainland Turkey feeling somewhat distant. Arriving on the south coast, he travels across mountains to the corners of the country; not only unveiling culinary traditions, but unearthing the very history that flavours them.
Editions of Smoke and Seasoned Bread
- Hardcover
- ISBN 9780008603755
- EBook
- ISBN 9780008603762
Read an Excerpt
'This is Has at his best' - Jamie Oliver 'A modern Turkish bible' - Tom Parker Bowles 'Soulful, inquisitive and thrillingly unpretentious all at once.' - Jimi Famurewa Think kebabs that bridge generations, stews that tell tales, breads that warm your soul, and desserts that are sweet escapism - draped in buttery layers of history and dripping with syrup. Hasan looks at heritage dishes, eating Adanan kofte in Adana, but also tries local delicacies, like pistachios in Gaziantep. Though language and culture are shared, Hasan's Cypriot upbringing left mainland Turkey feeling somewhat distant. Arriving on the south coast, he travels across mountains to the corners of the country; not only unveiling culinary traditions, but unearthing the very history that flavours them.
Frequently Asked Questions
What is Smoke and Seasoned Bread about?
'This is Has at his best' - Jamie Oliver 'A modern Turkish bible' - Tom Parker Bowles 'Soulful, inquisitive and thrillingly unpretentious all at once.' - Jimi Famurewa Think kebabs that bridge generations, stews that tell tales, breads that warm your soul, and desserts that are sweet escapism - draped in buttery layers of history and dripping with syrup. Hasan looks at heritage dishes, eating Adanan kofte in Adana, but also tries local delicacies, like pistachios in Gaziantep. Though language and culture are shared, Hasan's Cypriot upbringing left mainland Turkey feeling somewhat distant. Arriving on the south coast, he travels across mountains to the corners of the country; not only unveiling culinary traditions, but unearthing the very history that flavours them.
What core themes, tropes, or subjects are explored in Smoke and Seasoned Bread?
Lifestyle, Hobbies and Leisure > Cookery / food and drink / food writing / cookbooks > National and regional cuisine / Cuisine of specific cultures or peoples
Where can I read a sample of Smoke and Seasoned Bread?
You can read an official preview of the few pages here https://www.book2look.com/book/9780008603755
How long is Smoke and Seasoned Bread and how many pages does it have?
Smoke and Seasoned Bread has 256 page(s)
Who is/are the Author/s of the book Smoke and Seasoned Bread?
Hasan Semay
What are the ISBN numbers for the physical and digital editions?
Smoke and Seasoned Bread is available as hardcover(ISBN 9780008603755) and ebook(ISBN 9780008603762)
Where can I buy Smoke and Seasoned Bread online or support local independent bookshops?
You can buy Smoke and Seasoned Bread from below
Where can I buy Smoke and Seasoned Bread?