Food of the Cods, How Fish and Chips Made Britain, HarperCollins Publishers, Daniel Gray,Street food,National and regional cuisine / Cuisine of specific cultures or peoples, Britain;Dundee;Devon;South Shields;Oldham;Bradford;Bethnal Green;Rhondda Valley;Wolverhampton;London;Hull;fish and chips;national dish;chippies;social history;immigrants;national identity;food culture;frying;class;chippy tea;scraps;fishing industry;potatoes;enterprise;seaside towns;factories;harry ramsden’s,, , United Kingdom, en-GBhttps://www.harpercollins.co.ukBritain;Dundee;Devon;South Shields;Oldham;Bradford;Bethnal Green;Rhondda Valley;Wolverhampton;London;Hull;fish and chips;national dish;chippies;social history;immigrants;national identity;food culture;frying;class;chippy tea;scraps;fishing industry;potatoes;enterprise;seaside towns;factories;harry ramsden’s, [BLURB],[CITY],,books, ebooks, biblet, Book2look