About the book
A far cry from the boxed, neon ‘barely-food’ staple of yesteryear, today’s mac and cheese is now a culinary supernova.
Editions of Mac & Cheese
- Hardcover
- ISBN 9780008652234
- EBook
- ISBN 9780008652302
Read an Excerpt
A far cry from the boxed, neon ‘barely-food’ staple of yesteryear, today’s mac and cheese is now a culinary supernova.
Frequently Asked Questions
What is Mac & Cheese about?
A far cry from the boxed, neon ‘barely-food’ staple of yesteryear, today’s mac and cheese is now a culinary supernova.
What core themes, tropes, or subjects are explored in Mac & Cheese?
Lifestyle, Hobbies and Leisure > Cookery / food and drink / food writing / cookbooks > Cooking for parties and special occasions
Where can I read a sample of Mac & Cheese?
You can read an official preview of the few pages here https://www.book2look.com/book/9780008652234
Who is/are the Author/s of the book Mac & Cheese?
Carol Hilker
What are the ISBN numbers for the physical and digital editions?
Mac & Cheese is available as hardcover(ISBN 9780008652234) and ebook(ISBN 9780008652302)
Where can I buy Mac & Cheese online or support local independent bookshops?
You can buy Mac & Cheese from below
Where can I buy Mac & Cheese?