About the book
When one of America's most talented and best loved chefs reinterprets the great American classics, the result is Chef Paul Prudhomme's Seasoned America, a beautifully illustrated collection of American favorites made even better.
In his new book, Chef Paul works his culinary magic on America's classic regional recipes--San Francisco cioppino, Texas chili, Maryland crab cakes, for example. The results are more than 150 recipes that represent a whole new way of interpreting traditional American cooking. Special sections encourage home cooks to experiment and take risks for the sheer taste of it.
Some text and images that appeared in the print edition of this book are unavailable in the electronic edition due to rights reasons.
Editions of Chef Paul Prudhomme's Seasoned America
- EBook
- ISBN 9780062046888
Read an Excerpt
When one of America's most talented and best loved chefs reinterprets the great American classics, the result is Chef Paul Prudhomme's Seasoned America, a beautifully illustrated collection of American favorites made even better.
In his new book, Chef Paul works his culinary magic on America's classic regional recipes--San Francisco cioppino, Texas chili, Maryland crab cakes, for example. The results are more than 150 recipes that represent a whole new way of interpreting traditional American cooking. Special sections encourage home cooks to experiment and take risks for the sheer taste of it.
Some text and images that appeared in the print edition of this book are unavailable in the electronic edition due to rights reasons.
Frequently Asked Questions
What is Chef Paul Prudhomme's Seasoned America about?
When one of America's most talented and best loved chefs reinterprets the great American classics, the result is Chef Paul Prudhomme's Seasoned America, a beautifully illustrated collection of American favorites made even better.
In his new book, Chef Paul works his culinary magic on America's classic regional recipes--San Francisco cioppino, Texas chili, Maryland crab cakes, for example. The results are more than 150 recipes that represent a whole new way of interpreting traditional American cooking. Special sections encourage home cooks to experiment and take risks for the sheer taste of it.
Some text and images that appeared in the print edition of this book are unavailable in the electronic edition due to rights reasons.
What core themes, tropes, or subjects are explored in Chef Paul Prudhomme's Seasoned America?
Reference, Information and Interdisciplinary subjects > Encyclopaedias and reference works > Reference works
Where can I read a sample of Chef Paul Prudhomme's Seasoned America?
You can read an official preview of the few pages here https://www.book2look.com/book/9780062046888
Who is/are the Author/s of the book Chef Paul Prudhomme's Seasoned America?
Paul Prudhomme
Who is the Publisher of the book Chef Paul Prudhomme's Seasoned America?
HarperCollins
What are the ISBN numbers for the physical and digital editions?
Chef Paul Prudhomme's Seasoned America is available as ebook(ISBN 9780062046888)
Where can I buy Chef Paul Prudhomme's Seasoned America online or support local independent bookshops?
You can buy Chef Paul Prudhomme's Seasoned America from below
Where can I buy Chef Paul Prudhomme's Seasoned America?