Save-It-Forward Suppers
A Simple Strategy to Save Time, Money, and Sanity
By Cyndi Kane, Ree Drummond | Publisher: HarperCollins
About the book
Meal prep without burnout! Transform leftovers from each meal into a fresh new dish and put a home-cooked dinner on the table every night with 100-plus recipes and 15 easy weekly menus, in this first cookbook by Cyndi “Hyacinth” Kane, often seen on Ree Drummond’s hit Food Network show and blog, The Pioneer Woman.
Foreword by Ree Drummond
Whether you enjoy cooking or not, it can be exhausting to cook a new meal from scratch every single night—especially if you have a family to feed. Batch cooking is a way around this but means that half your meals will be reheated leftovers, which gets unappetizing after a few days. Instead, Cyndi Kane uses her “Save-It-Forward” method to cut down on cooking time and food waste and still feed her family something new every night. She reserves components of each meal she cooks to play a part in her meal the next night, reimagining her leftovers without rehashing them.
In this beautiful, practical book, she provides 15 weekly menus for getting dinner on the table 5 to 6 days a week with as little fuss as possible, and her quirky, chatty tone makes meal prep fun, too. Each week is themed for the sort of week you expect to have, such as No Time to Spare, Mad Skills, and Simple Meats and Veggies. She follows four principles for each meal she puts in front of her family. Each dinner needs to meet the following criteria:
- delicious (of course!)
- kid-friendly but not boring
- relatively healthy
- budget-friendly
Each recipe is accompanied by beautiful watercolor illustrations showing the finished dishes and visual menus showing the Save-It-Forward connections between each meal. Some of the recipes (and transformations) included are:
- Italian Sunday Gravy and Pasta (and Lentil Soup with Simple, Cheesy Spaghetti Squash)
- Skillet Smoked Sausage, Cabbage, and Potatoes (and Breakfast-for-Dinner Burritos)
- Stuffed Peppers over Pasta (and Italian Frittata)
- Shrimp Packet Dinner (and Cajun Chowder)
- Italian Beef Tips (and Mexican Beef Stew)
Readers will feel like dinnertime superheroes with these low-stress, super-practical, time-saving meals!
Editions of Save-It-Forward Suppers
- Hardcover
- ISBN 9780063042704
- EBook
- ISBN 9780063042711
Read an Excerpt
Meal prep without burnout! Transform leftovers from each meal into a fresh new dish and put a home-cooked dinner on the table every night with 100-plus recipes and 15 easy weekly menus, in this first cookbook by Cyndi “Hyacinth” Kane, often seen on Ree Drummond’s hit Food Network show and blog, The Pioneer Woman.
Foreword by Ree Drummond
Whether you enjoy cooking or not, it can be exhausting to cook a new meal from scratch every single night—especially if you have a family to feed. Batch cooking is a way around this but means that half your meals will be reheated leftovers, which gets unappetizing after a few days. Instead, Cyndi Kane uses her “Save-It-Forward” method to cut down on cooking time and food waste and still feed her family something new every night. She reserves components of each meal she cooks to play a part in her meal the next night, reimagining her leftovers without rehashing them.
In this beautiful, practical book, she provides 15 weekly menus for getting dinner on the table 5 to 6 days a week with as little fuss as possible, and her quirky, chatty tone makes meal prep fun, too. Each week is themed for the sort of week you expect to have, such as No Time to Spare, Mad Skills, and Simple Meats and Veggies. She follows four principles for each meal she puts in front of her family. Each dinner needs to meet the following criteria:
- delicious (of course!)
- kid-friendly but not boring
- relatively healthy
- budget-friendly
Each recipe is accompanied by beautiful watercolor illustrations showing the finished dishes and visual menus showing the Save-It-Forward connections between each meal. Some of the recipes (and transformations) included are:
- Italian Sunday Gravy and Pasta (and Lentil Soup with Simple, Cheesy Spaghetti Squash)
- Skillet Smoked Sausage, Cabbage, and Potatoes (and Breakfast-for-Dinner Burritos)
- Stuffed Peppers over Pasta (and Italian Frittata)
- Shrimp Packet Dinner (and Cajun Chowder)
- Italian Beef Tips (and Mexican Beef Stew)
Readers will feel like dinnertime superheroes with these low-stress, super-practical, time-saving meals!
Frequently Asked Questions
What is Save-It-Forward Suppers about?
Meal prep without burnout! Transform leftovers from each meal into a fresh new dish and put a home-cooked dinner on the table every night with 100-plus recipes and 15 easy weekly menus, in this first cookbook by Cyndi “Hyacinth” Kane, often seen on Ree Drummond’s hit Food Network show and blog, The Pioneer Woman.
Foreword by Ree Drummond
Whether you enjoy cooking or not, it can be exhausting to cook a new meal from scratch every single night—especially if you have a family to feed. Batch cooking is a way around this but means that half your meals will be reheated leftovers, which gets unappetizing after a few days. Instead, Cyndi Kane uses her “Save-It-Forward” method to cut down on cooking time and food waste and still feed her family something new every night. She reserves components of each meal she cooks to play a part in her meal the next night, reimagining her leftovers without rehashing them.
In this beautiful, practical book, she provides 15 weekly menus for getting dinner on the table 5 to 6 days a week with as little fuss as possible, and her quirky, chatty tone makes meal prep fun, too. Each week is themed for the sort of week you expect to have, such as No Time to Spare, Mad Skills, and Simple Meats and Veggies. She follows four principles for each meal she puts in front of her family. Each dinner needs to meet the following criteria:
- delicious (of course!)
- kid-friendly but not boring
- relatively healthy
- budget-friendly
Each recipe is accompanied by beautiful watercolor illustrations showing the finished dishes and visual menus showing the Save-It-Forward connections between each meal. Some of the recipes (and transformations) included are:
- Italian Sunday Gravy and Pasta (and Lentil Soup with Simple, Cheesy Spaghetti Squash)
- Skillet Smoked Sausage, Cabbage, and Potatoes (and Breakfast-for-Dinner Burritos)
- Stuffed Peppers over Pasta (and Italian Frittata)
- Shrimp Packet Dinner (and Cajun Chowder)
- Italian Beef Tips (and Mexican Beef Stew)
Readers will feel like dinnertime superheroes with these low-stress, super-practical, time-saving meals!
What core themes, tropes, or subjects are explored in Save-It-Forward Suppers?
Lifestyle, Hobbies and Leisure > Cookery / food and drink / food writing / cookbooks > Cooking for parties and special occasions
Where can I read a sample of Save-It-Forward Suppers?
You can read an official preview of the few pages here https://www.book2look.com/book/9780063042704
Who is/are the Author/s of the book Save-It-Forward Suppers?
Cyndi Kane, Ree Drummond
Who is the Publisher of the book Save-It-Forward Suppers?
HarperCollins
What are the ISBN numbers for the physical and digital editions?
Save-It-Forward Suppers is available as hardcover(ISBN 9780063042704) and ebook(ISBN 9780063042711)
Where can I buy Save-It-Forward Suppers online or support local independent bookshops?
You can buy Save-It-Forward Suppers from below
Where can I buy Save-It-Forward Suppers?