Hot Sheet
Sweet and Savory Sheet Pan Recipes for Every Day and Celebrations
By Olga Massov | Publisher: HarperCollins
About the book
NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY BON APPETIT • BOSTON GLOBE • FOOD & WINE • SAVEUR
Transform everyday meals into extraordinary ones, with more than 100 recipes harnessing the power of your sheet pan, including breakfasts, starters, dinners, and desserts. Say goodbye to boring food and hello to flavor-packed dishes for weeknight dining as well as special occasions.
The sheet pan hardly needs an introduction—every kitchen should have one. The underappreciated cooking workhorse, sheet pans are versatile, practical, inexpensive, durable, stackable, and easy to clean—and you’re probably already using them regularly for quick-and-easy chicken and veg or staple treats like chocolate chip cookies. But Hot Sheet offers a more creative approach with elevated yet accessible recipes spanning from breakfast to dinner to desserts—and every course in-between—that will take you from weeknight suppers to celebratory meals.
Cookbook authors and editors Olga Massov and Sanaë Lemoine lean into their respective backgrounds to showcase the sheet pan’s full potential with more than 100 elegant and surprisingly achievable recipes, including:
- Giant Buttermilk-Cornmeal Pancake with Blueberries
- Open-Face Croque Monsieur for a Crowd
- Oven Ratatouille with Eggs
- Chicken Faux-gine with Olives, Dates, and Preserved Lemons
- Dumpling Filling Meatloaf with Sweet Potatoes and Quickles
- Coconut Fish en Papillote with Cherry Tomatoes
- All-the-Crispy-Bits Mac and Cheese
- Paella with Chorizo and Peas
- Cauliflower Steaks with Parsley-Shallot Sauce
- Sheet Pan “Fried” Rice
- Strawberry Snacking Sheet Cake
- Labneh Cheesecake Bars with Berry Compote
- Caramelized Bananas with Ice Cream
You’ll need nothing other than Hot Sheet for exciting weeknight dinners and special meals that don’t take much time to clean up. As Olga and Sanaë write, having a quick and easy meal doesn’t have to mean sacrificing taste or sophistication.
Editions of Hot Sheet
- Hardcover
- ISBN 9780063243873
- EBook
- ISBN 9780063243880
Read an Excerpt
NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY BON APPETIT • BOSTON GLOBE • FOOD & WINE • SAVEUR
Transform everyday meals into extraordinary ones, with more than 100 recipes harnessing the power of your sheet pan, including breakfasts, starters, dinners, and desserts. Say goodbye to boring food and hello to flavor-packed dishes for weeknight dining as well as special occasions.
The sheet pan hardly needs an introduction—every kitchen should have one. The underappreciated cooking workhorse, sheet pans are versatile, practical, inexpensive, durable, stackable, and easy to clean—and you’re probably already using them regularly for quick-and-easy chicken and veg or staple treats like chocolate chip cookies. But Hot Sheet offers a more creative approach with elevated yet accessible recipes spanning from breakfast to dinner to desserts—and every course in-between—that will take you from weeknight suppers to celebratory meals.
Cookbook authors and editors Olga Massov and Sanaë Lemoine lean into their respective backgrounds to showcase the sheet pan’s full potential with more than 100 elegant and surprisingly achievable recipes, including:
- Giant Buttermilk-Cornmeal Pancake with Blueberries
- Open-Face Croque Monsieur for a Crowd
- Oven Ratatouille with Eggs
- Chicken Faux-gine with Olives, Dates, and Preserved Lemons
- Dumpling Filling Meatloaf with Sweet Potatoes and Quickles
- Coconut Fish en Papillote with Cherry Tomatoes
- All-the-Crispy-Bits Mac and Cheese
- Paella with Chorizo and Peas
- Cauliflower Steaks with Parsley-Shallot Sauce
- Sheet Pan “Fried” Rice
- Strawberry Snacking Sheet Cake
- Labneh Cheesecake Bars with Berry Compote
- Caramelized Bananas with Ice Cream
You’ll need nothing other than Hot Sheet for exciting weeknight dinners and special meals that don’t take much time to clean up. As Olga and Sanaë write, having a quick and easy meal doesn’t have to mean sacrificing taste or sophistication.
Frequently Asked Questions
What is Hot Sheet about?
NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY BON APPETIT • BOSTON GLOBE • FOOD & WINE • SAVEUR
Transform everyday meals into extraordinary ones, with more than 100 recipes harnessing the power of your sheet pan, including breakfasts, starters, dinners, and desserts. Say goodbye to boring food and hello to flavor-packed dishes for weeknight dining as well as special occasions.
The sheet pan hardly needs an introduction—every kitchen should have one. The underappreciated cooking workhorse, sheet pans are versatile, practical, inexpensive, durable, stackable, and easy to clean—and you’re probably already using them regularly for quick-and-easy chicken and veg or staple treats like chocolate chip cookies. But Hot Sheet offers a more creative approach with elevated yet accessible recipes spanning from breakfast to dinner to desserts—and every course in-between—that will take you from weeknight suppers to celebratory meals.
Cookbook authors and editors Olga Massov and Sanaë Lemoine lean into their respective backgrounds to showcase the sheet pan’s full potential with more than 100 elegant and surprisingly achievable recipes, including:
- Giant Buttermilk-Cornmeal Pancake with Blueberries
- Open-Face Croque Monsieur for a Crowd
- Oven Ratatouille with Eggs
- Chicken Faux-gine with Olives, Dates, and Preserved Lemons
- Dumpling Filling Meatloaf with Sweet Potatoes and Quickles
- Coconut Fish en Papillote with Cherry Tomatoes
- All-the-Crispy-Bits Mac and Cheese
- Paella with Chorizo and Peas
- Cauliflower Steaks with Parsley-Shallot Sauce
- Sheet Pan “Fried” Rice
- Strawberry Snacking Sheet Cake
- Labneh Cheesecake Bars with Berry Compote
- Caramelized Bananas with Ice Cream
You’ll need nothing other than Hot Sheet for exciting weeknight dinners and special meals that don’t take much time to clean up. As Olga and Sanaë write, having a quick and easy meal doesn’t have to mean sacrificing taste or sophistication.
What core themes, tropes, or subjects are explored in Hot Sheet?
Lifestyle, Hobbies and Leisure > Cookery / food and drink / food writing / cookbooks > Quick and easy cookery
Where can I read a sample of Hot Sheet?
You can read an official preview of the few pages here https://www.book2look.com/book/9780063243873
Who is/are the Author/s of the book Hot Sheet?
Olga Massov
What are the ISBN numbers for the physical and digital editions?
Hot Sheet is available as hardcover(ISBN 9780063243873) and ebook(ISBN 9780063243880)
Where can I buy Hot Sheet online or support local independent bookshops?
You can buy Hot Sheet from below
Where can I buy Hot Sheet?