About the book
In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession. Observing the rigorous Certified Master Chef exam at the Culinary Institute of America, the most influential cooking school in the country, Ruhlman enters the lives and kitchens of rising star Michael Symon and renowned Thomas Keller of the French Laundry. This fascinating book will satisfy any reader's hunger for knowledge about cooking and food, the secrets of successful chefs, at what point cooking becomes an art form, and more. Like Ruhlman's The Making of a Chef, this is an instant classic in food writing-one of the fastest growing and most popular subjects today.
Editions of The Soul of a Chef
- Hardcover
- ISBN 9780670891559
- Paperback
- ISBN 9780141001890
- EBook
- ISBN 9781101525319
Read an Excerpt
In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession. Observing the rigorous Certified Master Chef exam at the Culinary Institute of America, the most influential cooking school in the country, Ruhlman enters the lives and kitchens of rising star Michael Symon and renowned Thomas Keller of the French Laundry. This fascinating book will satisfy any reader's hunger for knowledge about cooking and food, the secrets of successful chefs, at what point cooking becomes an art form, and more. Like Ruhlman's The Making of a Chef, this is an instant classic in food writing-one of the fastest growing and most popular subjects today.
Frequently Asked Questions
What is The Soul of a Chef about?
In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession. Observing the rigorous Certified Master Chef exam at the Culinary Institute of America, the most influential cooking school in the country, Ruhlman enters the lives and kitchens of rising star Michael Symon and renowned Thomas Keller of the French Laundry. This fascinating book will satisfy any reader's hunger for knowledge about cooking and food, the secrets of successful chefs, at what point cooking becomes an art form, and more. Like Ruhlman's The Making of a Chef, this is an instant classic in food writing-one of the fastest growing and most popular subjects today.
What core themes, tropes, or subjects are explored in The Soul of a Chef?
Lifestyle, Hobbies and Leisure > Cookery / food and drink / food writing / cookbooks > General cookery and recipes
Where can I read a sample of The Soul of a Chef?
You can read an official preview of the few pages here https://www.book2look.com/book/9780670891559
Who is/are the Author/s of the book The Soul of a Chef?
Michael Ruhlman
What are the ISBN numbers for the physical and digital editions?
The Soul of a Chef is available as hardcover(ISBN 9780670891559) and paperback(ISBN 9780141001890) and ebook(ISBN 9781101525319)
Where can I buy The Soul of a Chef online or support local independent bookshops?
You can buy The Soul of a Chef from below
Where can I buy The Soul of a Chef?