Seaweeds, Edible, Available, and Sustainable, University of Chicago Press, Ole G. Mouritsen,Science: general issues,Mathematics and Science, gastronomy, ecology, biology, seaweed, japanese cuisine, nutrition, beach, ocean, nature, foraging, sushi, maki, miso soup, salad, food, algae, construction, fertilizer, cosmetics, medicine, salt, fodder, recipes, raw, polyunsaturated fatty acids, dietary fiber, vitamins, protein, minerals, sustainability, natural resources, world hunger, famine, poverty, obesity, diet,, , United States, en-UShttps://press.uchicago.edu/index.htmlgastronomy, ecology, biology, seaweed, japanese cuisine, nutrition, beach, ocean, nature, foraging, sushi, maki, miso soup, salad, food, algae, construction, fertilizer, cosmetics, medicine, salt, fodder, recipes, raw, polyunsaturated fatty acids, dietary fiber, vitamins, protein, minerals, sustainability, natural resources, world hunger, famine, poverty, obesity, diet, [BLURB],[CITY],IL,books, ebooks, biblet, Book2look