Adventures in Fermentation, From Ancient Origins to Culinary Frontiers, an Exploration of the Microbes That Shape the World We Live In, Penguin Books Ltd, Johnny Drain,Cookery: preserving and freezing,Cookery / food and drink / food writing / cookbooks, popular science books; fermentation; fermentation book; fermenting book; microbiome; non-fiction books; science books; food books; ecology books; books for men; best non fiction; kimchi; microbes; human body; brewing; chef; nutrition; gut health; nature; diet; bacteria; biology; food history; environment; ecology; biodiversity; sauerkraut; pickling; kitchen confidential; food; fermentation journeys; cookery; noma; non-fiction; food and sustainability; food microbiology; food preservation; antibiotics; chocolate making; wine brewing; bread making; popular science; bread; butter,, , United Kingdom, en-GBhttps://www.penguin.co.ukpopular science books; fermentation; fermentation book; fermenting book; microbiome; non-fiction books; science books; food books; ecology books; books for men; best non fiction; kimchi; microbes; human body; brewing; chef; nutrition; gut health; nature; diet; bacteria; biology; food history; environment; ecology; biodiversity; sauerkraut; pickling; kitchen confidential; food; fermentation journeys; cookery; noma; non-fiction; food and sustainability; food microbiology; food preservation; antibiotics; chocolate making; wine brewing; bread making; popular science; bread; butter, [BLURB],[CITY],,books, ebooks, biblet, Book2look