Breaking Up with Dairy
100 Indulgent Plant-based Recipes for Cheese (and Butter, Cream, and Milk) Lovers Everywhere
By Bailey Ruskus | Publisher: Grand Central Publishing
About the book
Make the switch to a dairy-free lifestyle—or simply consider a dietary change—without sacrificing flavor with this cookbook full of delicious recipes by Chef Bai.
Cheese can be the breaking point that keeps many from breaking up from dairy—because let's face it, dairy is delicious. In Breaking Up With Dairy, Chef Bai shares over one hundred unbelievable plant-based dairy recipes.
Includes recipes that mimic beloved cheeses like Gorgonzola, Young Gruyere, Pepper-Jack, Parmesan, and more, which you can use in the following recipes:
-Baked Truffle Mac
-New York Style Spelt Bagels with Roasted Garlic Cream Cheese
-Breakfast Pizza Pockets with Hollandaise
-Mini Quiches
-Air-Fried Ricotta Balls with Ratatouille Sauce
-And so much more!
Breaking up with dairy doesn't have to feel like a loss with these mouth-watering substitute dishes!
Editions of Breaking Up with Dairy
- Hardcover
- ISBN 9780306833526
- EBook
- ISBN 9780306833533
Read an Excerpt
Make the switch to a dairy-free lifestyle—or simply consider a dietary change—without sacrificing flavor with this cookbook full of delicious recipes by Chef Bai.
Cheese can be the breaking point that keeps many from breaking up from dairy—because let's face it, dairy is delicious. In Breaking Up With Dairy, Chef Bai shares over one hundred unbelievable plant-based dairy recipes.
Includes recipes that mimic beloved cheeses like Gorgonzola, Young Gruyere, Pepper-Jack, Parmesan, and more, which you can use in the following recipes:
-Baked Truffle Mac
-New York Style Spelt Bagels with Roasted Garlic Cream Cheese
-Breakfast Pizza Pockets with Hollandaise
-Mini Quiches
-Air-Fried Ricotta Balls with Ratatouille Sauce
-And so much more!
Breaking up with dairy doesn't have to feel like a loss with these mouth-watering substitute dishes!
Frequently Asked Questions
What is Breaking Up with Dairy about?
Make the switch to a dairy-free lifestyle—or simply consider a dietary change—without sacrificing flavor with this cookbook full of delicious recipes by Chef Bai.
Cheese can be the breaking point that keeps many from breaking up from dairy—because let's face it, dairy is delicious. In Breaking Up With Dairy, Chef Bai shares over one hundred unbelievable plant-based dairy recipes.
Includes recipes that mimic beloved cheeses like Gorgonzola, Young Gruyere, Pepper-Jack, Parmesan, and more, which you can use in the following recipes:
-Baked Truffle Mac
-New York Style Spelt Bagels with Roasted Garlic Cream Cheese
-Breakfast Pizza Pockets with Hollandaise
-Mini Quiches
-Air-Fried Ricotta Balls with Ratatouille Sauce
-And so much more!
Breaking up with dairy doesn't have to feel like a loss with these mouth-watering substitute dishes!
What core themes, tropes, or subjects are explored in Breaking Up with Dairy?
Lifestyle, Hobbies and Leisure > Cookery / food and drink / food writing / cookbooks > Vegetarian Cookery and vegetarianism > Vegan Cookery and veganism
Where can I read a sample of Breaking Up with Dairy?
You can read an official preview of the few pages here https://www.book2look.com/book/9780306833526
Who is/are the Author/s of the book Breaking Up with Dairy?
Bailey Ruskus
What are the ISBN numbers for the physical and digital editions?
Breaking Up with Dairy is available as hardcover(ISBN 9780306833526) and ebook(ISBN 9780306833533)
Where can I buy Breaking Up with Dairy online or support local independent bookshops?
You can buy Breaking Up with Dairy from below
Where can I buy Breaking Up with Dairy?