BabyCakes Covers the Classics
Gluten-Free Vegan Recipes from Donuts to Snickerdoodles: A Baking Book
By Erin McKenna | Publisher: Clarkson Potter/Ten Speed
About the book
For those with food sensitivities, these desserts have remained a distant dream—until now.
Following her widely adored debut cookbook with this delectable and extensive new collection, Erin McKenna, celebrated baker and proprietress of BabyCakes NYC in New York and Los Angeles, satisfies all your food fantasies with fifty recipes for perennial favorites—all created without gluten, dairy, eggs, or refined sugar.
In addition to its important primer on key ingredients and easy substitutions, BabyCakes Covers the Classics includes a section filled with Erin’s insightful solutions to frequently asked questions, which will lead you to newfound baking glory. As for the goods themselves, prepare for untold hours of refreshingly simple and undeniably delicious recipes adapted from the ones that sprinkled our collective childhoods. They include:
Thin Mints
Madeleines
Chocolate Chip Waffles
Snickerdoodles
S’mores
Hamentaschen
Square-Pan Tomato Pizza
Six-Layer Chocolate Cake with Raspberry Preserves
Banana Royale
Five variations of BabyCakes NYC’s famous donuts
& many more . . .
BabyCakes Covers the Classics is filled with timeless sweet and savory temptations that vegans, celiacs, and the health-minded can safely indulge in. Erin shows people of all stripes how to take control of a vegan, gluten-free pantry, and she proves that once you do, there are no limitations to what you can bake.
Editions of BabyCakes Covers the Classics
- Hardcover
- ISBN 9780307718303
- EBook
- ISBN 9780307952622
Read an Excerpt
For those with food sensitivities, these desserts have remained a distant dream—until now.
Following her widely adored debut cookbook with this delectable and extensive new collection, Erin McKenna, celebrated baker and proprietress of BabyCakes NYC in New York and Los Angeles, satisfies all your food fantasies with fifty recipes for perennial favorites—all created without gluten, dairy, eggs, or refined sugar.
In addition to its important primer on key ingredients and easy substitutions, BabyCakes Covers the Classics includes a section filled with Erin’s insightful solutions to frequently asked questions, which will lead you to newfound baking glory. As for the goods themselves, prepare for untold hours of refreshingly simple and undeniably delicious recipes adapted from the ones that sprinkled our collective childhoods. They include:
Thin Mints
Madeleines
Chocolate Chip Waffles
Snickerdoodles
S’mores
Hamentaschen
Square-Pan Tomato Pizza
Six-Layer Chocolate Cake with Raspberry Preserves
Banana Royale
Five variations of BabyCakes NYC’s famous donuts
& many more . . .
BabyCakes Covers the Classics is filled with timeless sweet and savory temptations that vegans, celiacs, and the health-minded can safely indulge in. Erin shows people of all stripes how to take control of a vegan, gluten-free pantry, and she proves that once you do, there are no limitations to what you can bake.
Frequently Asked Questions
What is BabyCakes Covers the Classics about?
For those with food sensitivities, these desserts have remained a distant dream—until now.
Following her widely adored debut cookbook with this delectable and extensive new collection, Erin McKenna, celebrated baker and proprietress of BabyCakes NYC in New York and Los Angeles, satisfies all your food fantasies with fifty recipes for perennial favorites—all created without gluten, dairy, eggs, or refined sugar.
In addition to its important primer on key ingredients and easy substitutions, BabyCakes Covers the Classics includes a section filled with Erin’s insightful solutions to frequently asked questions, which will lead you to newfound baking glory. As for the goods themselves, prepare for untold hours of refreshingly simple and undeniably delicious recipes adapted from the ones that sprinkled our collective childhoods. They include:
Thin Mints
Madeleines
Chocolate Chip Waffles
Snickerdoodles
S’mores
Hamentaschen
Square-Pan Tomato Pizza
Six-Layer Chocolate Cake with Raspberry Preserves
Banana Royale
Five variations of BabyCakes NYC’s famous donuts
& many more . . .
BabyCakes Covers the Classics is filled with timeless sweet and savory temptations that vegans, celiacs, and the health-minded can safely indulge in. Erin shows people of all stripes how to take control of a vegan, gluten-free pantry, and she proves that once you do, there are no limitations to what you can bake.
What core themes, tropes, or subjects are explored in BabyCakes Covers the Classics?
Lifestyle, Hobbies and Leisure > Cookery / food and drink / food writing / cookbooks > Cookery dishes and courses / meals > Baking
Where can I read a sample of BabyCakes Covers the Classics?
You can read an official preview of the few pages here https://www.book2look.com/book/9780307718303
Who is/are the Author/s of the book BabyCakes Covers the Classics?
Erin McKenna
What are the ISBN numbers for the physical and digital editions?
BabyCakes Covers the Classics is available as hardcover(ISBN 9780307718303) and ebook(ISBN 9780307952622)
Where can I buy BabyCakes Covers the Classics online or support local independent bookshops?
You can buy BabyCakes Covers the Classics from below
Where can I buy BabyCakes Covers the Classics?