It's All American Food, The Best Recipes for More than 400 New American Classics, Little, Brown and Company, David Rosengarten,National and regional cuisine / Cuisine of specific cultures or peoples,Cookery / food and drink / food writing / cookbooks, cooking;regional;ethnic;american;reference;comfort;food,, , United States, en-UShttps://www.hachettebookgroup.comcooking;regional;ethnic;american;reference;comfort;food, [BLURB],[CITY],New York,books, ebooks, biblet, Book2look