The Flavor Bible

The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

By Andrew Dornenburg, Karen Page | Publisher: Little, Brown and Company

About the book

Widely hailed as one of the most influential cookbooks of all time, this is the timeless, classic guide to culinary creativity and flavor exploration, based on the wisdom of the world's most innovative chefs 

Eight years in the making, The Flavor Bible is a landmark book that has inspired the greatest creations of innovative cooks and chefs by serving as an indispensable guide to creativity and flavor affinities in today's kitchen.  

Cuisine is undergoing a startling historic transformation: With the advent of the global availability of ingredients, dishes are no longer based on geography but on flavor. This radical shift calls for a new approach to cooking—as well as a new genre of “cookbook” that serves not to document classic dishes via recipes, but to inspire the creation of new ones based on imaginative and harmonious flavor combinations. 

The Flavor Bible is your guide to hundreds of ingredients along with the herbs, spices, and other seasonings that will allow you to coax the greatest possible flavor and pleasure from them. This astonishing reference distills the combined experience of dozens of America's most innovative culinarians, representing such celebrated and transformative restaurants as A Voce, Blue Hill, Café Atlántico, Chanterelle, Citronelle, Gramercy Tavern, the Herbfarm, Jardinière, Jean Georges, Le Bernardin, the Modern, and the Trellis. You'll learn to: 

  • Explore the roles played by the four basic tastes—salty, sour, bitter, and sweet—and how to bring them into harmony;
  • Work more intuitively and effectively with ingredients by discovering which flavors have the strongest affinities for one another;
  • Brighten flavors through the use of acids—from vinegars to citrus juices to herbs and spices such as Makrut lime and sumac;
  • Deepen or intensify flavors through layering specific ingredients and techniques;
  • and balance the physical, emotional, mental, and spiritual aspects of cooking and serving an extraordinary meal.
Seasoned with tips, anecdotes, and signature dishes from the country's most respected chefs and pastry chefs, The Flavor Bible is an essential book for every kitchen library. 

For more inspiration in the kitchen, look for The Vegetarian Flavor Bible and Kitchen Creativity.

Editions of The Flavor Bible

Hardcover
ISBN 9780316118408
EBook
ISBN 9780316039840

Read an Excerpt

Widely hailed as one of the most influential cookbooks of all time, this is the timeless, classic guide to culinary creativity and flavor exploration, based on the wisdom of the world's most innovative chefs 

Eight years in the making, The Flavor Bible is a landmark book that has inspired the greatest creations of innovative cooks and chefs by serving as an indispensable guide to creativity and flavor affinities in today's kitchen.  

Cuisine is undergoing a startling historic transformation: With the advent of the global availability of ingredients, dishes are no longer based on geography but on flavor. This radical shift calls for a new approach to cooking—as well as a new genre of “cookbook” that serves not to document classic dishes via recipes, but to inspire the creation of new ones based on imaginative and harmonious flavor combinations. 

The Flavor Bible is your guide to hundreds of ingredients along with the herbs, spices, and other seasonings that will allow you to coax the greatest possible flavor and pleasure from them. This astonishing reference distills the combined experience of dozens of America's most innovative culinarians, representing such celebrated and transformative restaurants as A Voce, Blue Hill, Café Atlántico, Chanterelle, Citronelle, Gramercy Tavern, the Herbfarm, Jardinière, Jean Georges, Le Bernardin, the Modern, and the Trellis. You'll learn to: 

  • Explore the roles played by the four basic tastes—salty, sour, bitter, and sweet—and how to bring them into harmony;
  • Work more intuitively and effectively with ingredients by discovering which flavors have the strongest affinities for one another;
  • Brighten flavors through the use of acids—from vinegars to citrus juices to herbs and spices such as Makrut lime and sumac;
  • Deepen or intensify flavors through layering specific ingredients and techniques;
  • and balance the physical, emotional, mental, and spiritual aspects of cooking and serving an extraordinary meal.
Seasoned with tips, anecdotes, and signature dishes from the country's most respected chefs and pastry chefs, The Flavor Bible is an essential book for every kitchen library. 

For more inspiration in the kitchen, look for The Vegetarian Flavor Bible and Kitchen Creativity.

Frequently Asked Questions

What is The Flavor Bible about?

Widely hailed as one of the most influential cookbooks of all time, this is the timeless, classic guide to culinary creativity and flavor exploration, based on the wisdom of the world's most innovative chefs 

Eight years in the making, The Flavor Bible is a landmark book that has inspired the greatest creations of innovative cooks and chefs by serving as an indispensable guide to creativity and flavor affinities in today's kitchen.  

Cuisine is undergoing a startling historic transformation: With the advent of the global availability of ingredients, dishes are no longer based on geography but on flavor. This radical shift calls for a new approach to cooking—as well as a new genre of “cookbook” that serves not to document classic dishes via recipes, but to inspire the creation of new ones based on imaginative and harmonious flavor combinations. 

The Flavor Bible is your guide to hundreds of ingredients along with the herbs, spices, and other seasonings that will allow you to coax the greatest possible flavor and pleasure from them. This astonishing reference distills the combined experience of dozens of America's most innovative culinarians, representing such celebrated and transformative restaurants as A Voce, Blue Hill, Café Atlántico, Chanterelle, Citronelle, Gramercy Tavern, the Herbfarm, Jardinière, Jean Georges, Le Bernardin, the Modern, and the Trellis. You'll learn to: 

  • Explore the roles played by the four basic tastes—salty, sour, bitter, and sweet—and how to bring them into harmony;
  • Work more intuitively and effectively with ingredients by discovering which flavors have the strongest affinities for one another;
  • Brighten flavors through the use of acids—from vinegars to citrus juices to herbs and spices such as Makrut lime and sumac;
  • Deepen or intensify flavors through layering specific ingredients and techniques;
  • and balance the physical, emotional, mental, and spiritual aspects of cooking and serving an extraordinary meal.
Seasoned with tips, anecdotes, and signature dishes from the country's most respected chefs and pastry chefs, The Flavor Bible is an essential book for every kitchen library. 

For more inspiration in the kitchen, look for The Vegetarian Flavor Bible and Kitchen Creativity.

What core themes, tropes, or subjects are explored in The Flavor Bible?

Lifestyle, Hobbies and Leisure > Cookery / food and drink / food writing / cookbooks > Cooking for parties and special occasions

Where can I read a sample of The Flavor Bible?

You can read an official preview of the few pages here https://www.book2look.com/book/9780316118408

Who is/are the Author/s of the book The Flavor Bible?

Andrew Dornenburg, Karen Page

Who is the Publisher of the book The Flavor Bible?

Little, Brown and Company

What are the ISBN numbers for the physical and digital editions?

The Flavor Bible is available as hardcover(ISBN 9780316118408) and ebook(ISBN 9780316039840)

Where can I buy The Flavor Bible online or support local independent bookshops?

You can buy The Flavor Bible from below

Where can I buy The Flavor Bible?