Secrets of the Butcher, How to Select, Cut, Prepare, and Cook Every Type of Meat, Workman Publishing Company, Arthur Le Caisne,Cooking with specific gadgets or techniques: barbecues and grilling,Cooking with specific gadgets, equipment, utensils or techniques, bacon;local;locavore;organic;pork;steak;cuts;knives;waygu,, , United States, en-UShttps://www.hachettebookgroup.combacon;local;locavore;organic;pork;steak;cuts;knives;waygu, [BLURB],[CITY],New York,books, ebooks, biblet, Book2look