Plantas, Modern Vegan Recipes for Traditional Mexican Cooking, Little, Brown and Company, Alexa Soto,National and regional cuisine / Cuisine of specific cultures or peoples,Cookery / food and drink / food writing / cookbooks, vegan;recipes;cooking;plant-based;mexican;indigenous;gift;women;men;pastries;tacos;molcajete;salsa;postres;comida;Mexamerican;appetizers;antojitos;tamales;cocktails;vegetarian,, , United States, en-UShttps://www.hachettebookgroup.comvegan;recipes;cooking;plant-based;mexican;indigenous;gift;women;men;pastries;tacos;molcajete;salsa;postres;comida;Mexamerican;appetizers;antojitos;tamales;cocktails;vegetarian, [BLURB],[CITY],New York,books, ebooks, biblet, Book2look