Question 1

What is Endless Feasts about?

Accepted Answer

Contributors to endless feasts include:

James Beard/Cooking with James Beard: Pasta
Ray Bradbury/Dandelion Wine
Robert P. Coffin/Night of Lobster
Laurie Colwin/A Harried Cook’s Guide to Some Fast Food
Pat Conroy/The Romance of Umbria
Elizabeth David/Edouard de Pomiane
M.F.K. Fisher/Three Swiss Inns
Ruth Harkness/In a Tibetan Lamasery
Madhur Jaffrey/An Indian Reminiscence
Anita Loos/Cocktail Parties of the Twenties
George Plimpton/I, Bon Vivant, Who, Me?
E. Annie Proulx/The Garlic War
Claudia Roden/The Arabian Picnic
Jane and Michael Stern/Two for the Road: Havana, North Dakota
Paul Theroux/All Aboard! Cross the Rockies in Style

Question 2

What core themes, tropes, or subjects are explored in Endless Feasts?

Accepted Answer

Lifestyle, Hobbies and Leisure > Cookery / food and drink / food writing / cookbooks

Question 3

Where can I read a sample of Endless Feasts?

Accepted Answer

You can read an official preview of the few pages here https://www.book2look.com/book/9780679642503

Question 4

Is Endless Feasts part of a series, and can it be read as a standalone?

Accepted Answer

Yes it is a part of series Modern Library Food

Question 5

Who is/are the Author/s of the book Endless Feasts?

Accepted Answer

Ruth Reichl

Question 6

Who is the Publisher of the book Endless Feasts?

Accepted Answer

Random House Publishing Group

Question 7

What are the ISBN numbers for the physical and digital editions?

Accepted Answer

Endless Feasts is available as hardcover(ISBN 9780679642503) and paperback(ISBN 9780375759925) and ebook(ISBN 9781588361608)

Question 8

Where can I buy Endless Feasts?

Accepted Answer

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Endless Feasts

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