The Perfect Scoop, Revised and Updated
200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments [A Cookbook]
By David Lebovitz | Publisher: Clarkson Potter/Ten Speed
About the book
A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography. This comprehensive collection of homemade ice creams, sorbets, gelatos, granitas, and accompaniments from New York Times best-selling cookbook author and blogger David Lebovitz emphasizes classic and sophisticated flavors alongside a bountiful helping of personality and proven technique.
David's frozen favorites range from classic (Chocolate-Peanut Butter) to comforting (S'mores Ice Cream) and contemporary (Lavender-Honey) to cutting-edge (Labneh Ice Cream with Pistachio-Sesame Brittle). Also appearing is a brand new selection of frozen cocktails, including a Negroni Slush and Spritz Sorbet, and an indulgent series of sauces, toppings, and mix-ins to turn a simple treat into a perfect scoop of delight.
Editions of The Perfect Scoop, Revised and Updated
- Hardcover
- ISBN 9780399580314
- EBook
- ISBN 9780399580321
Read an Excerpt
A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography. This comprehensive collection of homemade ice creams, sorbets, gelatos, granitas, and accompaniments from New York Times best-selling cookbook author and blogger David Lebovitz emphasizes classic and sophisticated flavors alongside a bountiful helping of personality and proven technique.
David's frozen favorites range from classic (Chocolate-Peanut Butter) to comforting (S'mores Ice Cream) and contemporary (Lavender-Honey) to cutting-edge (Labneh Ice Cream with Pistachio-Sesame Brittle). Also appearing is a brand new selection of frozen cocktails, including a Negroni Slush and Spritz Sorbet, and an indulgent series of sauces, toppings, and mix-ins to turn a simple treat into a perfect scoop of delight.
Frequently Asked Questions
What is The Perfect Scoop, Revised and Updated about?
A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography. This comprehensive collection of homemade ice creams, sorbets, gelatos, granitas, and accompaniments from New York Times best-selling cookbook author and blogger David Lebovitz emphasizes classic and sophisticated flavors alongside a bountiful helping of personality and proven technique.
David's frozen favorites range from classic (Chocolate-Peanut Butter) to comforting (S'mores Ice Cream) and contemporary (Lavender-Honey) to cutting-edge (Labneh Ice Cream with Pistachio-Sesame Brittle). Also appearing is a brand new selection of frozen cocktails, including a Negroni Slush and Spritz Sorbet, and an indulgent series of sauces, toppings, and mix-ins to turn a simple treat into a perfect scoop of delight.
What core themes, tropes, or subjects are explored in The Perfect Scoop, Revised and Updated?
Lifestyle, Hobbies and Leisure > Cookery / food and drink / food writing / cookbooks > Cookery dishes and courses / meals > Cookery dishes and courses: desserts
Where can I read a sample of The Perfect Scoop, Revised and Updated?
You can read an official preview of the few pages here https://www.book2look.com/book/9780399580314
Who is/are the Author/s of the book The Perfect Scoop, Revised and Updated?
David Lebovitz
What are the ISBN numbers for the physical and digital editions?
The Perfect Scoop, Revised and Updated is available as hardcover(ISBN 9780399580314) and ebook(ISBN 9780399580321)
Where can I buy The Perfect Scoop, Revised and Updated online or support local independent bookshops?
You can buy The Perfect Scoop, Revised and Updated from below
Where can I buy The Perfect Scoop, Revised and Updated?