Whole Hog BBQ
The Gospel of Carolina Barbecue with Recipes from Skylight Inn and Sam Jones BBQ [A Cookbook]
By Daniel Vaughn, Sam Jones | Publisher: Clarkson Potter/Ten Speed
About the book
The definitive guide to one of the most iconic barbecue traditions—Carolina-style chopped pork—from the third generation pitmaster of Sam Jones BBQ and the legendary Skylight Inn, featuring more than 20 family recipes for large-batch barbecue, sides, and desserts.
In the world of barbecue, Carolina-style pork is among the most delicious and obsessed-over slow-cooked meats. Yet no one has told the definitive story of North Carolina barbecue—until now. In Whole Hog BBQ, Sam Jones and Daniel Vaughn recount the history of the Skylight Inn, which opened in 1947, and share step-by-step instructions for cooking a whole hog at home—from constructing a pit from concrete blocks to instructions for building a burn barrel—along with two dozen classic family recipes including cornbread, coleslaw, spare ribs, smoked turkey, country-style steak, the signature burger, and biscuit pudding.
Editions of Whole Hog BBQ
- Hardcover
- ISBN 9780399581328
- EBook
- ISBN 9780399581335
Read an Excerpt
The definitive guide to one of the most iconic barbecue traditions—Carolina-style chopped pork—from the third generation pitmaster of Sam Jones BBQ and the legendary Skylight Inn, featuring more than 20 family recipes for large-batch barbecue, sides, and desserts.
In the world of barbecue, Carolina-style pork is among the most delicious and obsessed-over slow-cooked meats. Yet no one has told the definitive story of North Carolina barbecue—until now. In Whole Hog BBQ, Sam Jones and Daniel Vaughn recount the history of the Skylight Inn, which opened in 1947, and share step-by-step instructions for cooking a whole hog at home—from constructing a pit from concrete blocks to instructions for building a burn barrel—along with two dozen classic family recipes including cornbread, coleslaw, spare ribs, smoked turkey, country-style steak, the signature burger, and biscuit pudding.
Frequently Asked Questions
What is Whole Hog BBQ about?
The definitive guide to one of the most iconic barbecue traditions—Carolina-style chopped pork—from the third generation pitmaster of Sam Jones BBQ and the legendary Skylight Inn, featuring more than 20 family recipes for large-batch barbecue, sides, and desserts.
In the world of barbecue, Carolina-style pork is among the most delicious and obsessed-over slow-cooked meats. Yet no one has told the definitive story of North Carolina barbecue—until now. In Whole Hog BBQ, Sam Jones and Daniel Vaughn recount the history of the Skylight Inn, which opened in 1947, and share step-by-step instructions for cooking a whole hog at home—from constructing a pit from concrete blocks to instructions for building a burn barrel—along with two dozen classic family recipes including cornbread, coleslaw, spare ribs, smoked turkey, country-style steak, the signature burger, and biscuit pudding.
What core themes, tropes, or subjects are explored in Whole Hog BBQ?
Lifestyle, Hobbies and Leisure > Cookery / food and drink / food writing / cookbooks > Cooking with specific gadgets, equipment, utensils or techniques > Cooking with specific gadgets or techniques: barbecues and grilling
Where can I read a sample of Whole Hog BBQ?
You can read an official preview of the few pages here https://www.book2look.com/book/9780399581328
Who is/are the Author/s of the book Whole Hog BBQ?
Daniel Vaughn, Sam Jones
What are the ISBN numbers for the physical and digital editions?
Whole Hog BBQ is available as hardcover(ISBN 9780399581328) and ebook(ISBN 9780399581335)
Where can I buy Whole Hog BBQ online or support local independent bookshops?
You can buy Whole Hog BBQ from below
Where can I buy Whole Hog BBQ?