The Outdoor Kitchen
Live-Fire Cooking from the Grill [A Cookbook]
By Eric Werner, Nils Bernstein | Publisher: Clarkson Potter/Ten Speed
About the book
Anyone can learn to cook outside over a fire with this dazzling guide to setting up an outdoor kitchen, featuring practical tips and 80 recipes from the award-winning chef of Hartwood in Tulum, Mexico.
Chef Eric Werner cooks nearly every dish served at Hartwood over wood fire, without gas or electricity, and when he's not at the restaurant, he's making delicious meals for his family, grilled in his own backyard outdoor kitchen. In this book, Werner shares the secrets to and recipes for simple, unrestricted, foolproof outdoor cooking in a way that reimagines the way you cook at home.
Whether you already have a grill or have never cooked outdoors before, The Outdoor Kitchen provides all the tools and inspiration you need. Featuring step-by-step blueprints for constructing your own outdoor kitchen plus variations and modifications for store-bought grills, this handbook shows you how to build a high heat quickly and achieve a perfect sear.
The recipes range from grilled meats, fish, and vegetables to marinades, quick pickles, cocktails, and desserts, including:
· Grilled Lamb Chops and Burnt Cherries
· Rib Eye for One with Onion Jam
· Salmon and Almond-Tarragon Salsa Verde
· Grilled & Pickled Zucchini
· Grilled Romaine with Smoked Fish Dressing
· Burnt Strawberry Ice Cream
Whether you're cooking for yourself or your family on a weeknight or entertaining guests on the weekend, all the recipes are straightforward, with just a few ingredients and simple methods, for dishes that emphasize fresh flavor and the magic of wood-fired cooking.
Editions of The Outdoor Kitchen
- Hardcover
- ISBN 9780399582370
- EBook
- ISBN 9780399582387
Read an Excerpt
Anyone can learn to cook outside over a fire with this dazzling guide to setting up an outdoor kitchen, featuring practical tips and 80 recipes from the award-winning chef of Hartwood in Tulum, Mexico.
Chef Eric Werner cooks nearly every dish served at Hartwood over wood fire, without gas or electricity, and when he's not at the restaurant, he's making delicious meals for his family, grilled in his own backyard outdoor kitchen. In this book, Werner shares the secrets to and recipes for simple, unrestricted, foolproof outdoor cooking in a way that reimagines the way you cook at home.
Whether you already have a grill or have never cooked outdoors before, The Outdoor Kitchen provides all the tools and inspiration you need. Featuring step-by-step blueprints for constructing your own outdoor kitchen plus variations and modifications for store-bought grills, this handbook shows you how to build a high heat quickly and achieve a perfect sear.
The recipes range from grilled meats, fish, and vegetables to marinades, quick pickles, cocktails, and desserts, including:
· Grilled Lamb Chops and Burnt Cherries
· Rib Eye for One with Onion Jam
· Salmon and Almond-Tarragon Salsa Verde
· Grilled & Pickled Zucchini
· Grilled Romaine with Smoked Fish Dressing
· Burnt Strawberry Ice Cream
Whether you're cooking for yourself or your family on a weeknight or entertaining guests on the weekend, all the recipes are straightforward, with just a few ingredients and simple methods, for dishes that emphasize fresh flavor and the magic of wood-fired cooking.
Frequently Asked Questions
What is The Outdoor Kitchen about?
Anyone can learn to cook outside over a fire with this dazzling guide to setting up an outdoor kitchen, featuring practical tips and 80 recipes from the award-winning chef of Hartwood in Tulum, Mexico.
Chef Eric Werner cooks nearly every dish served at Hartwood over wood fire, without gas or electricity, and when he's not at the restaurant, he's making delicious meals for his family, grilled in his own backyard outdoor kitchen. In this book, Werner shares the secrets to and recipes for simple, unrestricted, foolproof outdoor cooking in a way that reimagines the way you cook at home.
Whether you already have a grill or have never cooked outdoors before, The Outdoor Kitchen provides all the tools and inspiration you need. Featuring step-by-step blueprints for constructing your own outdoor kitchen plus variations and modifications for store-bought grills, this handbook shows you how to build a high heat quickly and achieve a perfect sear.
The recipes range from grilled meats, fish, and vegetables to marinades, quick pickles, cocktails, and desserts, including:
· Grilled Lamb Chops and Burnt Cherries
· Rib Eye for One with Onion Jam
· Salmon and Almond-Tarragon Salsa Verde
· Grilled & Pickled Zucchini
· Grilled Romaine with Smoked Fish Dressing
· Burnt Strawberry Ice Cream
Whether you're cooking for yourself or your family on a weeknight or entertaining guests on the weekend, all the recipes are straightforward, with just a few ingredients and simple methods, for dishes that emphasize fresh flavor and the magic of wood-fired cooking.
What core themes, tropes, or subjects are explored in The Outdoor Kitchen?
Lifestyle, Hobbies and Leisure > Cookery / food and drink / food writing / cookbooks > Cooking with specific gadgets, equipment, utensils or techniques > Cooking with specific gadgets or techniques: barbecues and grilling
Where can I read a sample of The Outdoor Kitchen?
You can read an official preview of the few pages here https://www.book2look.com/book/9780399582370
Who is/are the Author/s of the book The Outdoor Kitchen?
Eric Werner, Nils Bernstein
What are the ISBN numbers for the physical and digital editions?
The Outdoor Kitchen is available as hardcover(ISBN 9780399582370) and ebook(ISBN 9780399582387)
Where can I buy The Outdoor Kitchen online or support local independent bookshops?
You can buy The Outdoor Kitchen from below
Where can I buy The Outdoor Kitchen?