The Baker's Appendix
The Essential Kitchen Companion, with Deliciously Dependable, Infinitely Adaptable Recipes: A Baking Book
By Jessica Reed | Publisher: Clarkson Potter/Ten Speed
About the book
The ultimate quick, yet thorough, reference for bakers, with every metric conversion and ingredient substitution you could want, plus 18 recipes for basic, fail-proof cakes, frostings, and cookies—with variations that combine to make dozens of desserts.
Bakers will wonder how they ever lived without this indispensable resource, featuring:
• Cups-to-grams conversions for ingredients
• Basic recipes for cakes, quick breads, cookies, frostings, and more, with dozens of variations
• Ingredient substitutions
• DIY extracts, natural food colorings, sprinkles, and more
• Decorating tips for cakes and cookies
• Conversions for oven temperatures
• Adjustments for baking at high altitudes
• Volume charts for baking pans of all sizes
Editions of The Baker's Appendix
- Hardcover
- ISBN 9780451495747
- EBook
- ISBN 9780451495754
Read an Excerpt
The ultimate quick, yet thorough, reference for bakers, with every metric conversion and ingredient substitution you could want, plus 18 recipes for basic, fail-proof cakes, frostings, and cookies—with variations that combine to make dozens of desserts.
Bakers will wonder how they ever lived without this indispensable resource, featuring:
• Cups-to-grams conversions for ingredients
• Basic recipes for cakes, quick breads, cookies, frostings, and more, with dozens of variations
• Ingredient substitutions
• DIY extracts, natural food colorings, sprinkles, and more
• Decorating tips for cakes and cookies
• Conversions for oven temperatures
• Adjustments for baking at high altitudes
• Volume charts for baking pans of all sizes
Frequently Asked Questions
What is The Baker's Appendix about?
The ultimate quick, yet thorough, reference for bakers, with every metric conversion and ingredient substitution you could want, plus 18 recipes for basic, fail-proof cakes, frostings, and cookies—with variations that combine to make dozens of desserts.
Bakers will wonder how they ever lived without this indispensable resource, featuring:
• Cups-to-grams conversions for ingredients
• Basic recipes for cakes, quick breads, cookies, frostings, and more, with dozens of variations
• Ingredient substitutions
• DIY extracts, natural food colorings, sprinkles, and more
• Decorating tips for cakes and cookies
• Conversions for oven temperatures
• Adjustments for baking at high altitudes
• Volume charts for baking pans of all sizes
What core themes, tropes, or subjects are explored in The Baker's Appendix?
Lifestyle, Hobbies and Leisure > Cookery / food and drink / food writing / cookbooks > Cookery dishes and courses / meals > Baking
Where can I read a sample of The Baker's Appendix?
You can read an official preview of the few pages here https://www.book2look.com/book/9780451495747
Who is/are the Author/s of the book The Baker's Appendix?
Jessica Reed
What are the ISBN numbers for the physical and digital editions?
The Baker's Appendix is available as hardcover(ISBN 9780451495747) and ebook(ISBN 9780451495754)
Where can I buy The Baker's Appendix online or support local independent bookshops?
You can buy The Baker's Appendix from below
Where can I buy The Baker's Appendix?