How to Cook Everything Fast

A Better Way to Cook Great Food

By Mark Bittman | Publisher: HarperCollins

About the book

Homemade wonton soup in 30 minutes. Chicken Parmesan without dredging and frying. Fruit crisp on the stovetop. The secret to cooking fast is cooking smart—choosing and preparing fresh ingredients efficiently.

In How to Cook Everything Fast, Mark Bittman provides a game plan for becoming a better, more intuitive cook while you wake up your weekly meal routine with 2,000 main dishes and accompaniments that are simple to make, globally inspired, and bursting with flavor.

How to Cook Everything Fast is a book of kitchen innovations. Time management— the essential principle of fast cooking— is woven into revolutionary recipes that do the thinking for you. You’ll learn how to take advantage of downtime to prepare vegetables while a soup simmers or toast croutons while whisking a dressing. Just cook as you read—and let the recipes guide you quickly and easily toward a delicious result.

Bittman overhauls hundreds of classics through clever (even unorthodox) use of equipment and techniques—encouraging what he calls “naturally fast cooking”—and the results are revelatory.


There are standouts like Cheddar Waffles with Bacon Maple Syrup (bold flavors in less time); Charred Brussels Sprout Salad with Walnuts and Gorgonzola (the food processor streamlines chopping); Spaghetti and Drop Meatballs with Tomato Sauce (no rolling or shaping); and Apple Crumble Under the Broiler (almost instant dessert gratification).

Throughout, Bittman’s commonsense advice and plentiful variations provide cooks with freedom and flexibility, with tips for squeezing in further shortcuts, streamlined kitchen notes, and illustrations to help you prep faster or cook without a recipe.

How to Cook Everything Fast puts time on your side and makes a lifetime of homemade meals an exciting and delicious reality.


Mark Bittman’s game plan for fast, delicious home cooking includes:


  • A Revolutionary Way to Cook: Learn Mark Bittman’s \"real-time cooking\" method, with recipes that do the thinking for you and guide you step-by-step toward a delicious result.
  • Over 2,000 Quick Recipes: Explore a massive collection of globally inspired main dishes and accompaniments, from simple salads to complete dinners.
  • Time-Saving Techniques: Overhaul hundreds of classics with clever shortcuts, like a no-dredge Chicken Parmesan or Spaghetti with Drop Meatballs that requires no rolling.
  • Fast Desserts and More: Master almost-instant gratification with recipes like Apple Crumble Under the Broiler, plus simple sides, appetizers, and breakfasts.

Editions of How to Cook Everything Fast

Hardcover
ISBN 9780470936306
EBook
ISBN 9780544333406

Read an Excerpt

Homemade wonton soup in 30 minutes. Chicken Parmesan without dredging and frying. Fruit crisp on the stovetop. The secret to cooking fast is cooking smart—choosing and preparing fresh ingredients efficiently.

In How to Cook Everything Fast, Mark Bittman provides a game plan for becoming a better, more intuitive cook while you wake up your weekly meal routine with 2,000 main dishes and accompaniments that are simple to make, globally inspired, and bursting with flavor.

How to Cook Everything Fast is a book of kitchen innovations. Time management— the essential principle of fast cooking— is woven into revolutionary recipes that do the thinking for you. You’ll learn how to take advantage of downtime to prepare vegetables while a soup simmers or toast croutons while whisking a dressing. Just cook as you read—and let the recipes guide you quickly and easily toward a delicious result.

Bittman overhauls hundreds of classics through clever (even unorthodox) use of equipment and techniques—encouraging what he calls “naturally fast cooking”—and the results are revelatory.


There are standouts like Cheddar Waffles with Bacon Maple Syrup (bold flavors in less time); Charred Brussels Sprout Salad with Walnuts and Gorgonzola (the food processor streamlines chopping); Spaghetti and Drop Meatballs with Tomato Sauce (no rolling or shaping); and Apple Crumble Under the Broiler (almost instant dessert gratification).

Throughout, Bittman’s commonsense advice and plentiful variations provide cooks with freedom and flexibility, with tips for squeezing in further shortcuts, streamlined kitchen notes, and illustrations to help you prep faster or cook without a recipe.

How to Cook Everything Fast puts time on your side and makes a lifetime of homemade meals an exciting and delicious reality.


Mark Bittman’s game plan for fast, delicious home cooking includes:


  • A Revolutionary Way to Cook: Learn Mark Bittman’s \"real-time cooking\" method, with recipes that do the thinking for you and guide you step-by-step toward a delicious result.
  • Over 2,000 Quick Recipes: Explore a massive collection of globally inspired main dishes and accompaniments, from simple salads to complete dinners.
  • Time-Saving Techniques: Overhaul hundreds of classics with clever shortcuts, like a no-dredge Chicken Parmesan or Spaghetti with Drop Meatballs that requires no rolling.
  • Fast Desserts and More: Master almost-instant gratification with recipes like Apple Crumble Under the Broiler, plus simple sides, appetizers, and breakfasts.

Frequently Asked Questions

What is How to Cook Everything Fast about?

Homemade wonton soup in 30 minutes. Chicken Parmesan without dredging and frying. Fruit crisp on the stovetop. The secret to cooking fast is cooking smart—choosing and preparing fresh ingredients efficiently.

In How to Cook Everything Fast, Mark Bittman provides a game plan for becoming a better, more intuitive cook while you wake up your weekly meal routine with 2,000 main dishes and accompaniments that are simple to make, globally inspired, and bursting with flavor.

How to Cook Everything Fast is a book of kitchen innovations. Time management— the essential principle of fast cooking— is woven into revolutionary recipes that do the thinking for you. You’ll learn how to take advantage of downtime to prepare vegetables while a soup simmers or toast croutons while whisking a dressing. Just cook as you read—and let the recipes guide you quickly and easily toward a delicious result.

Bittman overhauls hundreds of classics through clever (even unorthodox) use of equipment and techniques—encouraging what he calls “naturally fast cooking”—and the results are revelatory.


There are standouts like Cheddar Waffles with Bacon Maple Syrup (bold flavors in less time); Charred Brussels Sprout Salad with Walnuts and Gorgonzola (the food processor streamlines chopping); Spaghetti and Drop Meatballs with Tomato Sauce (no rolling or shaping); and Apple Crumble Under the Broiler (almost instant dessert gratification).

Throughout, Bittman’s commonsense advice and plentiful variations provide cooks with freedom and flexibility, with tips for squeezing in further shortcuts, streamlined kitchen notes, and illustrations to help you prep faster or cook without a recipe.

How to Cook Everything Fast puts time on your side and makes a lifetime of homemade meals an exciting and delicious reality.


Mark Bittman’s game plan for fast, delicious home cooking includes:


  • A Revolutionary Way to Cook: Learn Mark Bittman’s \"real-time cooking\" method, with recipes that do the thinking for you and guide you step-by-step toward a delicious result.
  • Over 2,000 Quick Recipes: Explore a massive collection of globally inspired main dishes and accompaniments, from simple salads to complete dinners.
  • Time-Saving Techniques: Overhaul hundreds of classics with clever shortcuts, like a no-dredge Chicken Parmesan or Spaghetti with Drop Meatballs that requires no rolling.
  • Fast Desserts and More: Master almost-instant gratification with recipes like Apple Crumble Under the Broiler, plus simple sides, appetizers, and breakfasts.

What core themes, tropes, or subjects are explored in How to Cook Everything Fast?

Lifestyle, Hobbies and Leisure > Cookery / food and drink / food writing / cookbooks > Cookery dishes and courses / meals

Where can I read a sample of How to Cook Everything Fast?

You can read an official preview of the few pages here https://www.book2look.com/book/9780470936306

Is How to Cook Everything Fast part of a series, and can it be read as a standalone?

Yes it is a part of series How to Cook Everything Series

Who is/are the Author/s of the book How to Cook Everything Fast?

Mark Bittman

Who is the Publisher of the book How to Cook Everything Fast?

HarperCollins

What are the ISBN numbers for the physical and digital editions?

How to Cook Everything Fast is available as hardcover(ISBN 9780470936306) and ebook(ISBN 9780544333406)

Where can I buy How to Cook Everything Fast online or support local independent bookshops?

You can buy How to Cook Everything Fast from below

Where can I buy How to Cook Everything Fast?