Near-Infrared Spectroscopy in Food Science and Technology, , Wiley, John Wiley & Sons,Analytical chemistry,Chemistry, maximizing; tool; priorities; potential; key; become; food science; goal; spectroscopic; place; proven; tools; spectroscopy; nearinfrared; example; measurements; quality; products; production; edible; waste; market; product; determine; specifically,, , United States, en-UShttps://www.wiley.commaximizing; tool; priorities; potential; key; become; food science; goal; spectroscopic; place; proven; tools; spectroscopy; nearinfrared; example; measurements; quality; products; production; edible; waste; market; product; determine; specifically, [BLURB],[CITY],,books, ebooks, biblet, Book2look