Art of Cookery Made Plain and Easy, The Revolutionary 1805 Classic, Dover Publications, Incorporated, Bookshop, Inc.,National and regional cuisine / Cuisine of specific cultures or peoples,Cookery / food and drink / food writing / cookbooks, ,, , United States, en-UShttps://www.doverpublications.com, [BLURB],[CITY],New York,books, ebooks, biblet, Book2look