About the book
Comfort classics with a lighter spin, from the creator of the healthy-eating blog Well Plated by Erin.
Known for her incredibly approachable, slimmed-down, and outrageously delicious recipes, Erin Clarke is the creator of the smash-hit food blog in the healthy-eating blogosphere, Well Plated by Erin. Clarke's site welcomes millions of readers, and with good reason: Her recipes are fast, budget-friendly, and clever; she never includes an ingredient you can't find in a regular supermarket or that isn't essential to a dish's success, and she hacks her recipes for maximum nutrition by using the \"stealthy healthy\" ingredient swaps she's mastered so that you don't lose an ounce of flavor.
In this essential cookbook for everyday cooking, Clarke shares more than 130 brand-new rapid-fire recipes, along with secrets to lightening up classic comfort favorites inspired by her midwestern roots, and clever recipe hacks that will enable you to put a healthy meal on the table any night of the week. Many of the recipes feature a single ingredient used in multiple, ingenious ways, such as Sweet Potato Boats 5 Ways. The recipes are affordable and keep practicality top-of-mind. She's eliminated odd leftover \"orphan\" ingredients and included Market Swaps so you can adjust the ingredients based on the season or what you have on hand. To help you make the most of your cooking, she's even included tips to store and reheat leftovers, as well as clever ideas to turn them into an entirely new dish. From One-Pot Creamy Sundried Tomato Orzo to Sheet Pan Tandoori Chicken, all of the recipes are accessible to cooks of every level, and so indulgent you won't detect the healthy ingredients. As Clarke always hears from her readers, \"My family doesn't like healthy food, but they LOVED this!\" This is your homey guide to a healthier kitchen.
Editions of The Well Plated Cookbook
- Hardcover
- ISBN 9780525541165
- EBook
- ISBN 9780525541172
Read an Excerpt
Comfort classics with a lighter spin, from the creator of the healthy-eating blog Well Plated by Erin.
Known for her incredibly approachable, slimmed-down, and outrageously delicious recipes, Erin Clarke is the creator of the smash-hit food blog in the healthy-eating blogosphere, Well Plated by Erin. Clarke's site welcomes millions of readers, and with good reason: Her recipes are fast, budget-friendly, and clever; she never includes an ingredient you can't find in a regular supermarket or that isn't essential to a dish's success, and she hacks her recipes for maximum nutrition by using the \"stealthy healthy\" ingredient swaps she's mastered so that you don't lose an ounce of flavor.
In this essential cookbook for everyday cooking, Clarke shares more than 130 brand-new rapid-fire recipes, along with secrets to lightening up classic comfort favorites inspired by her midwestern roots, and clever recipe hacks that will enable you to put a healthy meal on the table any night of the week. Many of the recipes feature a single ingredient used in multiple, ingenious ways, such as Sweet Potato Boats 5 Ways. The recipes are affordable and keep practicality top-of-mind. She's eliminated odd leftover \"orphan\" ingredients and included Market Swaps so you can adjust the ingredients based on the season or what you have on hand. To help you make the most of your cooking, she's even included tips to store and reheat leftovers, as well as clever ideas to turn them into an entirely new dish. From One-Pot Creamy Sundried Tomato Orzo to Sheet Pan Tandoori Chicken, all of the recipes are accessible to cooks of every level, and so indulgent you won't detect the healthy ingredients. As Clarke always hears from her readers, \"My family doesn't like healthy food, but they LOVED this!\" This is your homey guide to a healthier kitchen.
Frequently Asked Questions
What is The Well Plated Cookbook about?
Comfort classics with a lighter spin, from the creator of the healthy-eating blog Well Plated by Erin.
Known for her incredibly approachable, slimmed-down, and outrageously delicious recipes, Erin Clarke is the creator of the smash-hit food blog in the healthy-eating blogosphere, Well Plated by Erin. Clarke's site welcomes millions of readers, and with good reason: Her recipes are fast, budget-friendly, and clever; she never includes an ingredient you can't find in a regular supermarket or that isn't essential to a dish's success, and she hacks her recipes for maximum nutrition by using the \"stealthy healthy\" ingredient swaps she's mastered so that you don't lose an ounce of flavor.
In this essential cookbook for everyday cooking, Clarke shares more than 130 brand-new rapid-fire recipes, along with secrets to lightening up classic comfort favorites inspired by her midwestern roots, and clever recipe hacks that will enable you to put a healthy meal on the table any night of the week. Many of the recipes feature a single ingredient used in multiple, ingenious ways, such as Sweet Potato Boats 5 Ways. The recipes are affordable and keep practicality top-of-mind. She's eliminated odd leftover \"orphan\" ingredients and included Market Swaps so you can adjust the ingredients based on the season or what you have on hand. To help you make the most of your cooking, she's even included tips to store and reheat leftovers, as well as clever ideas to turn them into an entirely new dish. From One-Pot Creamy Sundried Tomato Orzo to Sheet Pan Tandoori Chicken, all of the recipes are accessible to cooks of every level, and so indulgent you won't detect the healthy ingredients. As Clarke always hears from her readers, \"My family doesn't like healthy food, but they LOVED this!\" This is your homey guide to a healthier kitchen.
What core themes, tropes, or subjects are explored in The Well Plated Cookbook?
Lifestyle, Hobbies and Leisure > Cookery / food and drink / food writing / cookbooks > Quick and easy cookery
Where can I read a sample of The Well Plated Cookbook?
You can read an official preview of the few pages here https://www.book2look.com/book/9780525541165
Who is/are the Author/s of the book The Well Plated Cookbook?
Erin Clarke
What are the ISBN numbers for the physical and digital editions?
The Well Plated Cookbook is available as hardcover(ISBN 9780525541165) and ebook(ISBN 9780525541172)
Where can I buy The Well Plated Cookbook online or support local independent bookshops?
You can buy The Well Plated Cookbook from below
Where can I buy The Well Plated Cookbook?