About the book
Hayley’s serving home cooking to a country star—and solving a roadie’s murder—in this tasty mystery: “Snappy pace, fun characters, and a clever plot.” —Library Journal
Local food and drink writer Hayley Powell thinks she’s done solving murders in scenic Bar Harbor, Maine. But when a taste of the South comes to New England, Haley’s following another recipe for disaster . . .
As a single mom, Hayley Powell already has a full plate—she’s got deadlines to make and a teenage daughter with eyes for an aspiring singer-songwriter. But when country music superstar Wade Springer rolls into town, Hayley spies an irresistible side gig: personal chef to her all-American idol. After he tries her home cooking, Wade’s so impressed that he hires her on the spot—and invites her to dine with him alone.
Hayley and Wade are hitting all the right notes . . . until a body turns up. Wade’s tour bus was torched overnight and a roadie named Mickey Pritchett came out well-done. But the real cause of death isn’t barbecue: Mickey was shot, his mouth stuffed with one of Hayley’s trademark chicken legs. An ornery drunk, Mickey had already made plenty of enemies in town, but Wade’s reputation is on the rocks. Hayley reckons it’s up to her to settle this mess—a charbroiled mystery with all the fixin’s.
Includes seven delectable recipes from Hayley's kitchen!
Praise for Death of a Kitchen Diva
“Delicious and satisfying. Another course, please.” —Carolyn Hart
“Readers will be calling for a second round from author Lee Hollis.” —Leslie Meier, author of Chocolate Covered Murder
Editions of Death of a Country Fried Redneck
- Paperback
- ISBN 9780758267382
- EBook
- ISBN 9780758279705
Read an Excerpt
Hayley’s serving home cooking to a country star—and solving a roadie’s murder—in this tasty mystery: “Snappy pace, fun characters, and a clever plot.” —Library Journal
Local food and drink writer Hayley Powell thinks she’s done solving murders in scenic Bar Harbor, Maine. But when a taste of the South comes to New England, Haley’s following another recipe for disaster . . .
As a single mom, Hayley Powell already has a full plate—she’s got deadlines to make and a teenage daughter with eyes for an aspiring singer-songwriter. But when country music superstar Wade Springer rolls into town, Hayley spies an irresistible side gig: personal chef to her all-American idol. After he tries her home cooking, Wade’s so impressed that he hires her on the spot—and invites her to dine with him alone.
Hayley and Wade are hitting all the right notes . . . until a body turns up. Wade’s tour bus was torched overnight and a roadie named Mickey Pritchett came out well-done. But the real cause of death isn’t barbecue: Mickey was shot, his mouth stuffed with one of Hayley’s trademark chicken legs. An ornery drunk, Mickey had already made plenty of enemies in town, but Wade’s reputation is on the rocks. Hayley reckons it’s up to her to settle this mess—a charbroiled mystery with all the fixin’s.
Includes seven delectable recipes from Hayley's kitchen!
Praise for Death of a Kitchen Diva
“Delicious and satisfying. Another course, please.” —Carolyn Hart
“Readers will be calling for a second round from author Lee Hollis.” —Leslie Meier, author of Chocolate Covered Murder
Frequently Asked Questions
What is Death of a Country Fried Redneck about?
Hayley’s serving home cooking to a country star—and solving a roadie’s murder—in this tasty mystery: “Snappy pace, fun characters, and a clever plot.” —Library Journal
Local food and drink writer Hayley Powell thinks she’s done solving murders in scenic Bar Harbor, Maine. But when a taste of the South comes to New England, Haley’s following another recipe for disaster . . .
As a single mom, Hayley Powell already has a full plate—she’s got deadlines to make and a teenage daughter with eyes for an aspiring singer-songwriter. But when country music superstar Wade Springer rolls into town, Hayley spies an irresistible side gig: personal chef to her all-American idol. After he tries her home cooking, Wade’s so impressed that he hires her on the spot—and invites her to dine with him alone.
Hayley and Wade are hitting all the right notes . . . until a body turns up. Wade’s tour bus was torched overnight and a roadie named Mickey Pritchett came out well-done. But the real cause of death isn’t barbecue: Mickey was shot, his mouth stuffed with one of Hayley’s trademark chicken legs. An ornery drunk, Mickey had already made plenty of enemies in town, but Wade’s reputation is on the rocks. Hayley reckons it’s up to her to settle this mess—a charbroiled mystery with all the fixin’s.
Includes seven delectable recipes from Hayley's kitchen!
Praise for Death of a Kitchen Diva
“Delicious and satisfying. Another course, please.” —Carolyn Hart
“Readers will be calling for a second round from author Lee Hollis.” —Leslie Meier, author of Chocolate Covered Murder
What core themes, tropes, or subjects are explored in Death of a Country Fried Redneck?
Fiction > Crime and / or mystery fiction > Crime and mystery: women sleuths / detectives
Where can I read a sample of Death of a Country Fried Redneck?
You can read an official preview of the few pages here https://www.book2look.com/book/9780758267382
How long is Death of a Country Fried Redneck and how many pages does it have?
Death of a Country Fried Redneck has 320 page(s)
Is Death of a Country Fried Redneck part of a series, and can it be read as a standalone?
Yes it is a part of series A Hayley Powell Food and Cocktails Mystery
Who is/are the Author/s of the book Death of a Country Fried Redneck?
Lee Hollis
Who is the Publisher of the book Death of a Country Fried Redneck?
Kensington Books
What are the ISBN numbers for the physical and digital editions?
Death of a Country Fried Redneck is available as paperback(ISBN 9780758267382) and ebook(ISBN 9780758279705)
Where can I buy Death of a Country Fried Redneck online or support local independent bookshops?
You can buy Death of a Country Fried Redneck from below
Where can I buy Death of a Country Fried Redneck?