How to Grill

The Complete Illustrated Book of Barbecue Techniques, A Barbecue Bible! Cookbook

By Steven Raichlen | Publisher: Workman Publishing Company

About the book

Destined to be in the kitchens and backyards of both professionals and home cooks, this is a comprehensive and well-thought out guide to grilling.

Master the techniques that make barbecue great with this indispensable show-and-tell by Steven Raichlen.

Using more than 1,000 full-color, step-by-step photographs, How to Grill covers it all, from how to build an ingenious three-zone fire to the secrets of grilling a porterhouse, prime rib, fish steak, kebab, or chicken breast. Plus the perfect burger.

Includes 100 recipes—one to illustrate each technique—with memorably delicious results!

\"Every detail is made clear and easy in a concise and inspirational way. Spark it up!\" —Mario Batali, Molto Mario (The Food Network), and author of Mario Batali's Simple Italian Food

\"The definitive how-to guide for anyone passionate about grilling, from the newest beginner to the most sophisticated chef.\" —Tom Colicchio, author of Think like a Chef

Editions of How to Grill

Paperback
ISBN 9780761120148
AltFormat
ISBN 9780761124825
EBook
ISBN 9780761170419
EBook
ISBN 9780761159568

Read an Excerpt

Destined to be in the kitchens and backyards of both professionals and home cooks, this is a comprehensive and well-thought out guide to grilling.

Master the techniques that make barbecue great with this indispensable show-and-tell by Steven Raichlen.

Using more than 1,000 full-color, step-by-step photographs, How to Grill covers it all, from how to build an ingenious three-zone fire to the secrets of grilling a porterhouse, prime rib, fish steak, kebab, or chicken breast. Plus the perfect burger.

Includes 100 recipes—one to illustrate each technique—with memorably delicious results!

\"Every detail is made clear and easy in a concise and inspirational way. Spark it up!\" —Mario Batali, Molto Mario (The Food Network), and author of Mario Batali's Simple Italian Food

\"The definitive how-to guide for anyone passionate about grilling, from the newest beginner to the most sophisticated chef.\" —Tom Colicchio, author of Think like a Chef

Frequently Asked Questions

What is How to Grill about?

Destined to be in the kitchens and backyards of both professionals and home cooks, this is a comprehensive and well-thought out guide to grilling.

Master the techniques that make barbecue great with this indispensable show-and-tell by Steven Raichlen.

Using more than 1,000 full-color, step-by-step photographs, How to Grill covers it all, from how to build an ingenious three-zone fire to the secrets of grilling a porterhouse, prime rib, fish steak, kebab, or chicken breast. Plus the perfect burger.

Includes 100 recipes—one to illustrate each technique—with memorably delicious results!

\"Every detail is made clear and easy in a concise and inspirational way. Spark it up!\" —Mario Batali, Molto Mario (The Food Network), and author of Mario Batali's Simple Italian Food

\"The definitive how-to guide for anyone passionate about grilling, from the newest beginner to the most sophisticated chef.\" —Tom Colicchio, author of Think like a Chef

What core themes, tropes, or subjects are explored in How to Grill?

Lifestyle, Hobbies and Leisure > Cookery / food and drink / food writing / cookbooks > Cooking with specific gadgets, equipment, utensils or techniques > Cooking with specific gadgets or techniques: barbecues and grilling

Where can I read a sample of How to Grill?

You can read an official preview of the few pages here https://www.book2look.com/book/9780761120148

How long is How to Grill and how many pages does it have?

How to Grill has 480 page(s)

Is How to Grill part of a series, and can it be read as a standalone?

Yes it is a part of series Steven Raichlen Barbecue Bible Cookbooks

Who is/are the Author/s of the book How to Grill?

Steven Raichlen

Who is the Publisher of the book How to Grill?

Workman Publishing Company

What are the ISBN numbers for the physical and digital editions?

How to Grill is available as paperback(ISBN 9780761120148) and altformat(ISBN 9780761124825) and ebook(ISBN 9780761170419) and ebook(ISBN 9780761159568)

Where can I buy How to Grill online or support local independent bookshops?

You can buy How to Grill from below

Where can I buy How to Grill?