Cooking Jewish, 532 Great Recipes from the Rabinowitz Family, Workman Publishing Company, Judy Bart Kancigor,National and regional cuisine / Cuisine of specific cultures or peoples,Cookery / food and drink / food writing / cookbooks, matzo balls;jewish brisket;recipes traditional judaism;contemporary jewish cooking;passover recipes;food journalist;traditional family recipes;jewish chicken soup;gifts for weddings;gefilte fish recipe;russian borscht;jewish desserts;family celebrations;challah bread recipes;seder meal;classic jewish cooking;family history;jewish living;eastern european recipes;kosher cooking;homemade challah;latkes recipes;judaism and kosher;blintzes,, , United States, en-UShttps://www.hachettebookgroup.commatzo balls;jewish brisket;recipes traditional judaism;contemporary jewish cooking;passover recipes;food journalist;traditional family recipes;jewish chicken soup;gifts for weddings;gefilte fish recipe;russian borscht;jewish desserts;family celebrations;challah bread recipes;seder meal;classic jewish cooking;family history;jewish living;eastern european recipes;kosher cooking;homemade challah;latkes recipes;judaism and kosher;blintzes, [BLURB],[CITY],New York,books, ebooks, biblet, Book2look