The Truck Food Cookbook, 150 Recipes and Ramblings from America's Best Restaurants on Wheels, Workman Publishing Company, John T Edge,National and regional cuisine / Cuisine of specific cultures or peoples,Cookery / food and drink / food writing / cookbooks, street food;restaurants on wheels;recipe tips;cooking techniques;taco recipes;mexican tacos;korean tacos;american restaurants;mobile restaurants;food authority;beef sliders;cheeseburger recipe;lively food;hip and funky food;contemporary cuisine;chinese fusion;food trends;porchetta;food photography;cultural variety recipes;falafel recipe;salsa recipe;unusual ingredients;pork marinade;unusual cookbook;fun cookbook;catering recipes;food for parties;coffee table book;west coast food,, , United States, en-UShttps://www.hachettebookgroup.comstreet food;restaurants on wheels;recipe tips;cooking techniques;taco recipes;mexican tacos;korean tacos;american restaurants;mobile restaurants;food authority;beef sliders;cheeseburger recipe;lively food;hip and funky food;contemporary cuisine;chinese fusion;food trends;porchetta;food photography;cultural variety recipes;falafel recipe;salsa recipe;unusual ingredients;pork marinade;unusual cookbook;fun cookbook;catering recipes;food for parties;coffee table book;west coast food, [BLURB],[CITY],New York,books, ebooks, biblet, Book2look