The Vegetable Butcher, How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini, Workman Publishing Company, Cara Mangini,Cookery / food by ingredient: fruit and vegetables,Cookery / food by ingredient / food groups, knife skills;vegan;plant;technique;based;preparation;forward;cook;culinary;art;book;food;diet;knife;skills;butternut;squash;celery;cabbage;corn;carrots;vegetarian;recipe;instructions;fresh;produce;omnivores;experienced;beginning;chefs;kitchen;homesteading;julienne;slicing;dicing;for;weight;loss;heavy;eat;less;meat;leafy;greens;main dish,, , United States, en-UShttps://www.hachettebookgroup.comknife skills;vegan;plant;technique;based;preparation;forward;cook;culinary;art;book;food;diet;knife;skills;butternut;squash;celery;cabbage;corn;carrots;vegetarian;recipe;instructions;fresh;produce;omnivores;experienced;beginning;chefs;kitchen;homesteading;julienne;slicing;dicing;for;weight;loss;heavy;eat;less;meat;leafy;greens;main dish, [BLURB],[CITY],New York,books, ebooks, biblet, Book2look