Smashed, Mashed, Boiled, and Baked--and Fried, Too!

What is Smashed, Mashed, Boiled, and Baked--and Fried, Too! about?

Share the obsession!

Inspired by a diversity of cuisines, James Beard Award-winner Raghavan Iyer’s passion for potatoes shines through in his continent-by-continent celebration of the amazing potato and the tastiest ways you can cook it—including soups, salads, gratins, tarts, and the Ultimate French Fries.

Features recipes for:

• Potatoes to start—from Cheesy Tarragon Tots to Steamed Potato-Chive Buns
• Potatoes for dinner—from Creamy Massaman Curry to Chorizo-Stuffed Hash
• Potatoes on the side—from Kung Pao Potatoes to Hasselback Potatoes with Cardamom Butter
• And potatoes for dessert—from Thick-Cut Potato Crisps with Dark Chocolate to Sweet Potato Rolls with a Creamy Cointreau Glaze

What core themes, tropes, or subjects are explored in Smashed, Mashed, Boiled, and Baked--and Fried, Too!?

Lifestyle, Hobbies and Leisure > Cookery / food and drink / food writing / cookbooks > Cookery / food by ingredient / food groups > Cookery / food by ingredient: fruit and vegetables

Where can I read a sample of Smashed, Mashed, Boiled, and Baked--and Fried, Too!?

You can read an official preview of the few pages here https://www.book2look.com/book/9780761185475

Who is/are the Author/s of the book Smashed, Mashed, Boiled, and Baked--and Fried, Too!?

Raghavan Iyer

Who is the Publisher of the book Smashed, Mashed, Boiled, and Baked--and Fried, Too!?

Workman Publishing Company

What are the ISBN numbers for the physical and digital editions?

Smashed, Mashed, Boiled, and Baked--and Fried, Too! is available as paperback(ISBN 9780761185475)

Where can I buy Smashed, Mashed, Boiled, and Baked--and Fried, Too! online or support local independent bookshops?

You can buy Smashed, Mashed, Boiled, and Baked--and Fried, Too! from below