Project Smoke
Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon Apple Crisp)
By Steven Raichlen | Publisher: Workman Publishing Company
About the book
From a master griller and author of Project Griddle comes a step-by-step guide to cold-smoking, hot-smoking, and smoke-roasting, with recipes that will make your plates roar with flavor.
“If your version of heaven has smoked meats waiting beyond the pearly gates, then Project Smoke is your bible.” —Tom Colicchio, author, chef/owner of Crafted Hospitality, and host of Top Chef
Here’s how to choose the right smoker (or turn the grill you have into an effective smoking machine). Understand the different tools, fuels, and smoking woods. Master all the essential techniques: hot-smoking, cold-smoking, rotisserie-smoking, even smoking with tea and hay—try it with fresh mozzarella. There are recipes and full-color photos for dishes from Smoked Nachos to Chinatown Spareribs, Smoked Salmon to Smoked Bacon-Bourbon Apple Crisp.
“Steven Raichlen really nails everything you need to know. Even I found new ground covered in this smart, accessible book.” —Myron Mixon, author and host of BBQ Pitmasters, Smoked, and BBQ Rules
Editions of Project Smoke
- Hardcover
- ISBN 9780761189237
- Paperback
- ISBN 9780761181866
- EBook
- ISBN 9780761189077
Read an Excerpt
From a master griller and author of Project Griddle comes a step-by-step guide to cold-smoking, hot-smoking, and smoke-roasting, with recipes that will make your plates roar with flavor.
“If your version of heaven has smoked meats waiting beyond the pearly gates, then Project Smoke is your bible.” —Tom Colicchio, author, chef/owner of Crafted Hospitality, and host of Top Chef
Here’s how to choose the right smoker (or turn the grill you have into an effective smoking machine). Understand the different tools, fuels, and smoking woods. Master all the essential techniques: hot-smoking, cold-smoking, rotisserie-smoking, even smoking with tea and hay—try it with fresh mozzarella. There are recipes and full-color photos for dishes from Smoked Nachos to Chinatown Spareribs, Smoked Salmon to Smoked Bacon-Bourbon Apple Crisp.
“Steven Raichlen really nails everything you need to know. Even I found new ground covered in this smart, accessible book.” —Myron Mixon, author and host of BBQ Pitmasters, Smoked, and BBQ Rules
Frequently Asked Questions
What is Project Smoke about?
From a master griller and author of Project Griddle comes a step-by-step guide to cold-smoking, hot-smoking, and smoke-roasting, with recipes that will make your plates roar with flavor.
“If your version of heaven has smoked meats waiting beyond the pearly gates, then Project Smoke is your bible.” —Tom Colicchio, author, chef/owner of Crafted Hospitality, and host of Top Chef
Here’s how to choose the right smoker (or turn the grill you have into an effective smoking machine). Understand the different tools, fuels, and smoking woods. Master all the essential techniques: hot-smoking, cold-smoking, rotisserie-smoking, even smoking with tea and hay—try it with fresh mozzarella. There are recipes and full-color photos for dishes from Smoked Nachos to Chinatown Spareribs, Smoked Salmon to Smoked Bacon-Bourbon Apple Crisp.
“Steven Raichlen really nails everything you need to know. Even I found new ground covered in this smart, accessible book.” —Myron Mixon, author and host of BBQ Pitmasters, Smoked, and BBQ Rules
What core themes, tropes, or subjects are explored in Project Smoke?
Lifestyle, Hobbies and Leisure > Cookery / food and drink / food writing / cookbooks > Cooking with specific gadgets, equipment, utensils or techniques > Cooking with specific gadgets or techniques: barbecues and grilling
Where can I read a sample of Project Smoke?
You can read an official preview of the few pages here https://www.book2look.com/book/9780761189237
How long is Project Smoke and how many pages does it have?
Project Smoke has 320 page(s)
Is Project Smoke part of a series, and can it be read as a standalone?
Yes it is a part of series Steven Raichlen Barbecue Bible Cookbooks
Who is/are the Author/s of the book Project Smoke?
Steven Raichlen
What are the ISBN numbers for the physical and digital editions?
Project Smoke is available as hardcover(ISBN 9780761189237) and paperback(ISBN 9780761181866) and ebook(ISBN 9780761189077)
Where can I buy Project Smoke online or support local independent bookshops?
You can buy Project Smoke from below
Where can I buy Project Smoke?