Cooking with Scraps, Turn Your Peels, Cores, Rinds, and Stems into Delicious Meals, Workman Publishing Company, Lindsay-Jean Hard,Budget cookery,Cookery / food and drink / food writing / cookbooks, zero;waste;stop;prevent;food;recycle;not gross;compost;cheese;rind;apple;core;unused;scrap;leaf;farm;sustainable;food52;reuse;Cacio e Pepe;butter;egg white;vegan mayonnaise;focaccia;Fennel Stalk;Ice Cream;Celery Leaf;Aioli;Carrot;Pesto;Banana;cake;Peanut Butter;Frosting;homemade;dinner;party;guest;vegetarian;vegan;paleo;keto;gluten free,, , United States, en-UShttps://www.hachettebookgroup.comzero;waste;stop;prevent;food;recycle;not gross;compost;cheese;rind;apple;core;unused;scrap;leaf;farm;sustainable;food52;reuse;Cacio e Pepe;butter;egg white;vegan mayonnaise;focaccia;Fennel Stalk;Ice Cream;Celery Leaf;Aioli;Carrot;Pesto;Banana;cake;Peanut Butter;Frosting;homemade;dinner;party;guest;vegetarian;vegan;paleo;keto;gluten free, [BLURB],[CITY],New York,books, ebooks, biblet, Book2look