About the book
Step away from the propane tank. Surrender all of your notions about barbecue. Forget everything you've ever learned about cooking with charcoal and fire. It is all wrong.
Get it right with the \"Five Easy Lessons\" program, which includes over 130 recipes and step-by-step instructions for setting up and cooking low and slow on a Weber Smokey Mountain, an offset smoker, or a kettle grill. This program is guided by a singular philosophy: Keep It Simple, Stupid. Do exactly as Gary says, don't even think about opening the lid before it's time, and you will learn:
- What gear you do and, more importantly, don't need
- Exactly how to start and maintain a proper fire (without lighter fluid)
- All about marinades, brines, and rubs
- To use your senses and trust your instincts (instead of thermometers)
- How to make delicious, delicious barbecue
The perfect how-to guide for beginner and expert alike, Low & Slow will take your barbecue skills to the next level.
Editions of Low & Slow
- Paperback
- ISBN 9780762436095
Read an Excerpt
Step away from the propane tank. Surrender all of your notions about barbecue. Forget everything you've ever learned about cooking with charcoal and fire. It is all wrong.
Get it right with the \"Five Easy Lessons\" program, which includes over 130 recipes and step-by-step instructions for setting up and cooking low and slow on a Weber Smokey Mountain, an offset smoker, or a kettle grill. This program is guided by a singular philosophy: Keep It Simple, Stupid. Do exactly as Gary says, don't even think about opening the lid before it's time, and you will learn:
- What gear you do and, more importantly, don't need
- Exactly how to start and maintain a proper fire (without lighter fluid)
- All about marinades, brines, and rubs
- To use your senses and trust your instincts (instead of thermometers)
- How to make delicious, delicious barbecue
The perfect how-to guide for beginner and expert alike, Low & Slow will take your barbecue skills to the next level.
Frequently Asked Questions
What is Low & Slow about?
Step away from the propane tank. Surrender all of your notions about barbecue. Forget everything you've ever learned about cooking with charcoal and fire. It is all wrong.
Get it right with the \"Five Easy Lessons\" program, which includes over 130 recipes and step-by-step instructions for setting up and cooking low and slow on a Weber Smokey Mountain, an offset smoker, or a kettle grill. This program is guided by a singular philosophy: Keep It Simple, Stupid. Do exactly as Gary says, don't even think about opening the lid before it's time, and you will learn:
- What gear you do and, more importantly, don't need
- Exactly how to start and maintain a proper fire (without lighter fluid)
- All about marinades, brines, and rubs
- To use your senses and trust your instincts (instead of thermometers)
- How to make delicious, delicious barbecue
The perfect how-to guide for beginner and expert alike,
Low & Slow will take your barbecue skills to the next level.
What core themes, tropes, or subjects are explored in Low & Slow?
Lifestyle, Hobbies and Leisure > Cookery / food and drink / food writing / cookbooks > Cooking with specific gadgets, equipment, utensils or techniques > Cooking with specific gadgets or techniques: barbecues and grilling
Where can I read a sample of Low & Slow?
You can read an official preview of the few pages here https://www.book2look.com/book/9780762436095
Who is/are the Author/s of the book Low & Slow?
Gary Wiviott
What are the ISBN numbers for the physical and digital editions?
Low & Slow is available as paperback(ISBN 9780762436095)
Where can I buy Low & Slow online or support local independent bookshops?
You can buy Low & Slow from below
Where can I buy Low & Slow?