About the book
Home-made ice cream recipes that capture the flavors you remember and the artisanal flair of today's boutique creators? Scoop is a photo-packed guide to making and enjoying ice cream right at home.
Scoop reinterprets more than 150 classic recipes for home-made treats, carefully constructed for use with today's most popular freezers. Including a celebratory introduction, take a tour through
- Vanilla with Verve
- For the Love of Chocolate
- For the Kick of Coffee
- Lighter Fruity Freezes
- Laced with Liquor
- And so much more including gelatos, sorbets, and toppings
In addition, fascinating profiles throughout Scoop introduce the ice cream connoisseur to two dozen of today's best artisan dairies and shops -- their histories and their best treats -- all with mouth-watering photographs to inspire your own creativity.
Editions of Scoop
- Paperback
- ISBN 9780762437986
Read an Excerpt
Home-made ice cream recipes that capture the flavors you remember and the artisanal flair of today's boutique creators? Scoop is a photo-packed guide to making and enjoying ice cream right at home.
Scoop reinterprets more than 150 classic recipes for home-made treats, carefully constructed for use with today's most popular freezers. Including a celebratory introduction, take a tour through
- Vanilla with Verve
- For the Love of Chocolate
- For the Kick of Coffee
- Lighter Fruity Freezes
- Laced with Liquor
- And so much more including gelatos, sorbets, and toppings
In addition, fascinating profiles throughout Scoop introduce the ice cream connoisseur to two dozen of today's best artisan dairies and shops -- their histories and their best treats -- all with mouth-watering photographs to inspire your own creativity.
Frequently Asked Questions
What is Scoop about?
Home-made ice cream recipes that capture the flavors you remember and the artisanal flair of today's boutique creators? Scoop is a photo-packed guide to making and enjoying ice cream right at home.
Scoop reinterprets more than 150 classic recipes for home-made treats, carefully constructed for use with today's most popular freezers. Including a celebratory introduction, take a tour through
- Vanilla with Verve
- For the Love of Chocolate
- For the Kick of Coffee
- Lighter Fruity Freezes
- Laced with Liquor
- And so much more including gelatos, sorbets, and toppings
In addition, fascinating profiles throughout
Scoop introduce the ice cream connoisseur to two dozen of today's best artisan dairies and shops -- their histories and their best treats -- all with mouth-watering photographs to inspire your own creativity.
What core themes, tropes, or subjects are explored in Scoop?
Lifestyle, Hobbies and Leisure > Cookery / food and drink / food writing / cookbooks > Cookery dishes and courses / meals > Cookery dishes and courses: desserts
Where can I read a sample of Scoop?
You can read an official preview of the few pages here https://www.book2look.com/book/9780762437986
How long is Scoop and how many pages does it have?
Scoop has 240 page(s)
Who is/are the Author/s of the book Scoop?
Ellen Brown
What are the ISBN numbers for the physical and digital editions?
Scoop is available as paperback(ISBN 9780762437986)
Where can I buy Scoop online or support local independent bookshops?
You can buy Scoop from below