Preserving by the Pint, Quick Seasonal Canning for Small Spaces from the author of Food in Jars, Running Press, Marisa McClellan,Cookery: preserving and freezing,Cookery / food and drink / food writing / cookbooks, small batch preserving;fruit jams;food in jars;summer preserving;easy canning recipes;jam recipes;jelly recipes;pickle recipes;Cooking techniques canning;Making preserves;sustainable eating;sustainable cooking;recipes for canning;illustrated cookbook;gifts for cooks;garden herb recipes;preserving herbs;preserving garden produce;easy recipes for family;summer cookbook;bridge summer cookbook,, , United States, en-UShttps://www.hachettebookgroup.comsmall batch preserving;fruit jams;food in jars;summer preserving;easy canning recipes;jam recipes;jelly recipes;pickle recipes;Cooking techniques canning;Making preserves;sustainable eating;sustainable cooking;recipes for canning;illustrated cookbook;gifts for cooks;garden herb recipes;preserving herbs;preserving garden produce;easy recipes for family;summer cookbook;bridge summer cookbook, [BLURB],[CITY],New York,books, ebooks, biblet, Book2look