The Roughwood Book Of Pickling
Homestyle Recipes For Chutneys, Pickles, Relishes, Salsas And Vinegar Infusions
By William Woys Weaver | Publisher: Rizzoli
About the book
Four-time IACP award winner William Woys Weaver brings bold flavors, global influences, heirloom prestige, and a master gardener's expertise to one of today's hottest culinary trends.
Including Indian-style chutneys, Latin American ajís and salsas, and Japanese-style recipes alongside European and traditional Pennsylvania Dutch pickles--The Roughwood Book of Pickling offers creative and inspiring recipes for heirloom produce. Canning and preserving grows organically from the kitchen garden, greenmarket, and CSA movement, reflecting the growing priority to know exactly where our food comes from. Beginners and experts alike can learn from Weaver's accessible instructions, experienced voice, and global palate.
Chapters are arranged for the cook into \"Hot and Spicy,\" \"Salty and Fermented,\" and \"Sweet and Sour,\" with an additional section for versatile vinegar infusions.
Editions of The Roughwood Book Of Pickling
- Hardcover
- ISBN 9780789336781
Read an Excerpt
Four-time IACP award winner William Woys Weaver brings bold flavors, global influences, heirloom prestige, and a master gardener's expertise to one of today's hottest culinary trends.
Including Indian-style chutneys, Latin American ajís and salsas, and Japanese-style recipes alongside European and traditional Pennsylvania Dutch pickles--The Roughwood Book of Pickling offers creative and inspiring recipes for heirloom produce. Canning and preserving grows organically from the kitchen garden, greenmarket, and CSA movement, reflecting the growing priority to know exactly where our food comes from. Beginners and experts alike can learn from Weaver's accessible instructions, experienced voice, and global palate.
Chapters are arranged for the cook into \"Hot and Spicy,\" \"Salty and Fermented,\" and \"Sweet and Sour,\" with an additional section for versatile vinegar infusions.
Frequently Asked Questions
What is The Roughwood Book Of Pickling about?
Four-time IACP award winner William Woys Weaver brings bold flavors, global influences, heirloom prestige, and a master gardener's expertise to one of today's hottest culinary trends.
Including Indian-style chutneys, Latin American ajís and salsas, and Japanese-style recipes alongside European and traditional Pennsylvania Dutch pickles--The Roughwood Book of Pickling offers creative and inspiring recipes for heirloom produce. Canning and preserving grows organically from the kitchen garden, greenmarket, and CSA movement, reflecting the growing priority to know exactly where our food comes from. Beginners and experts alike can learn from Weaver's accessible instructions, experienced voice, and global palate.
Chapters are arranged for the cook into \"Hot and Spicy,\" \"Salty and Fermented,\" and \"Sweet and Sour,\" with an additional section for versatile vinegar infusions.
What core themes, tropes, or subjects are explored in The Roughwood Book Of Pickling?
Lifestyle, Hobbies and Leisure > Cookery / food and drink / food writing / cookbooks > Cookery: preserving and freezing
Where can I read a sample of The Roughwood Book Of Pickling?
You can read an official preview of the few pages here https://www.book2look.com/book/9780789336781
Who is/are the Author/s of the book The Roughwood Book Of Pickling?
William Woys Weaver
Who is the Publisher of the book The Roughwood Book Of Pickling?
Rizzoli
What are the ISBN numbers for the physical and digital editions?
The Roughwood Book Of Pickling is available as hardcover(ISBN 9780789336781)
Where can I buy The Roughwood Book Of Pickling online or support local independent bookshops?
You can buy The Roughwood Book Of Pickling from below
Where can I buy The Roughwood Book Of Pickling?