The Country Ham Book, , The University of North Carolina Press, Jeanne Voltz,National and regional cuisine / Cuisine of specific cultures or peoples,Cookery / food and drink / food writing / cookbooks, country ham; history; Southern families; regional differences; selection; preparation; carving; glossary; recipes; cookbook,, , United States, en-UShttps://uncpress.orgcountry ham; history; Southern families; regional differences; selection; preparation; carving; glossary; recipes; cookbook, [BLURB],[CITY],NC,books, ebooks, biblet, Book2look