Buttermilk

a Savor the South cookbook

By Debbie Moose | Publisher: The University of North Carolina Press

About the book

Most southern cooks will agree with Debbie Moose when she writes, “Like a full moon on a warm southern night, buttermilk makes something special happen.” Buttermilk explores the rich possibilities of this beloved ingredient and offers remarkably wide-ranging recipes for its use in cooking and baking — and drinking, including The Vanderbilt Fugitive, a buttermilk-based cocktail.
Buttermilk includes fifty recipes — most of which are uniquely southern, with some decidedly cosmopolitan additions — from Fiery Fried Chicken to Lavender Ice Cream to Mango-Spice Lassi. For each recipe, Moose includes background information, snappy anecdotes, and preparation tips. Replete with helpful hints and advice for finding the best quality buttermilk available, this cookbook is indispensable for anyone who wants to learn more about this tangy cooking staple.

Editions of Buttermilk

Hardcover
ISBN 9780807835784
Paperback
ISBN 9781469674346
EBook
ISBN 9780807837481
PDF
ISBN 9798890840080

Read an Excerpt

Most southern cooks will agree with Debbie Moose when she writes, “Like a full moon on a warm southern night, buttermilk makes something special happen.” Buttermilk explores the rich possibilities of this beloved ingredient and offers remarkably wide-ranging recipes for its use in cooking and baking — and drinking, including The Vanderbilt Fugitive, a buttermilk-based cocktail.
Buttermilk includes fifty recipes — most of which are uniquely southern, with some decidedly cosmopolitan additions — from Fiery Fried Chicken to Lavender Ice Cream to Mango-Spice Lassi. For each recipe, Moose includes background information, snappy anecdotes, and preparation tips. Replete with helpful hints and advice for finding the best quality buttermilk available, this cookbook is indispensable for anyone who wants to learn more about this tangy cooking staple.

Frequently Asked Questions

What is Buttermilk about?

Most southern cooks will agree with Debbie Moose when she writes, “Like a full moon on a warm southern night, buttermilk makes something special happen.” Buttermilk explores the rich possibilities of this beloved ingredient and offers remarkably wide-ranging recipes for its use in cooking and baking — and drinking, including The Vanderbilt Fugitive, a buttermilk-based cocktail.
Buttermilk includes fifty recipes — most of which are uniquely southern, with some decidedly cosmopolitan additions — from Fiery Fried Chicken to Lavender Ice Cream to Mango-Spice Lassi. For each recipe, Moose includes background information, snappy anecdotes, and preparation tips. Replete with helpful hints and advice for finding the best quality buttermilk available, this cookbook is indispensable for anyone who wants to learn more about this tangy cooking staple.

What core themes, tropes, or subjects are explored in Buttermilk?

Lifestyle, Hobbies and Leisure > Cookery / food and drink / food writing / cookbooks > National and regional cuisine / Cuisine of specific cultures or peoples

Where can I read a sample of Buttermilk?

You can read an official preview of the few pages here https://www.book2look.com/book/9780807835784

How long is Buttermilk and how many pages does it have?

Buttermilk has 96 page(s)

Is Buttermilk part of a series, and can it be read as a standalone?

Yes it is a part of series Savor the South Cookbooks

Who is/are the Author/s of the book Buttermilk?

Debbie Moose

Who is the Publisher of the book Buttermilk?

The University of North Carolina Press

What are the ISBN numbers for the physical and digital editions?

Buttermilk is available as hardcover(ISBN 9780807835784) and paperback(ISBN 9781469674346) and ebook(ISBN 9780807837481) and pdf(ISBN 9798890840080)

Where can I buy Buttermilk online or support local independent bookshops?

You can buy Buttermilk from below

Where can I buy Buttermilk?