The Food of Campanile, Recipes from the Famed Los Angeles Restaurant: A Cookbook, Random House Publishing Group, Mark Peel, Nancy Silverton,National and regional cuisine / Cuisine of specific cultures or peoples,Cookery / food and drink / food writing / cookbooks, cookbook;California;Italian cooking;Los Angeles;gourmet cooking;cold steamed mussels;chocolate-hazelnut biscotti;farro and mushroom soup;kale with crisp garlic;grilled prime rib steak with red wine sauce;cookbooks;cook books;cooking;food;cook book;cooking gifts;cooking books;italian cookbook;italian cooking;pasta;pasta cookbook;italian food;italy;italian;america;italian cuisine;italian cookbooks;american cookbook;mystery;healthy cookbook;culinary;self help;healthy cookbooks;recipes;wine;health,, , United States, en-UShttps://www.penguinrandomhouse.comcookbook;California;Italian cooking;Los Angeles;gourmet cooking;cold steamed mussels;chocolate-hazelnut biscotti;farro and mushroom soup;kale with crisp garlic;grilled prime rib steak with red wine sauce;cookbooks;cook books;cooking;food;cook book;cooking gifts;cooking books;italian cookbook;italian cooking;pasta;pasta cookbook;italian food;italy;italian;america;italian cuisine;italian cookbooks;american cookbook;mystery;healthy cookbook;culinary;self help;healthy cookbooks;recipes;wine;health, [BLURB],[CITY],,books, ebooks, biblet, Book2look