Discriminating Taste, How Class Anxiety Created the American Food Revolution, Rutgers University Press, S. Margot Finn,Cookery / food and drink / food writing / cookbooks,Lifestyle, Hobbies and Leisure, class;cuisine;food;organic;health food;healthy;processed;generic brand;fork;knife;spoon;spork;carbs;carbohydrates;vegetables;high-carb;low-carb;nutrition;agriculture;diners;dinner;snack;junk food;gourmet;diet;international cuisine;biggest loser;ratatouille;food culture;taste,, , United States, en-UShttps://www.rutgersuniversitypress.orgclass;cuisine;food;organic;health food;healthy;processed;generic brand;fork;knife;spoon;spork;carbs;carbohydrates;vegetables;high-carb;low-carb;nutrition;agriculture;diners;dinner;snack;junk food;gourmet;diet;international cuisine;biggest loser;ratatouille;food culture;taste, [BLURB],[CITY],New Jersey,books, ebooks, biblet, Book2look