Nonparametrics for Sensory Science, A More Informative Approach, Wiley, D. J. Best, G. D. Rayner, J. C. W. Rayner, Per Bruun Brockhoff,Food and beverage technology,Industrial chemistry and chemical engineering, sensory evaluation, sensory science, sensory data, nonparametric methods, one-sample, k-sample, blocked sample,, , United States, en-UShttps://www.wiley.comsensory evaluation, sensory science, sensory data, nonparametric methods, one-sample, k-sample, blocked sample, [BLURB],[CITY],,books, ebooks, biblet, Book2look