The Way We Ate, Pacific Northwest Cooking, 1843-1900, Washington State University Press, Jacqueline Williams; Ruth Kirk (Foreword by),Cookery / food and drink / food writing / cookbooks,Lifestyle, Hobbies and Leisure, COOKING,Regional & Ethnic,American,Northwestern States,frontier recipes,pioneer kitchens,Northwest cooking,, , United States, en-UShttps://wsupress.wsu.eduCOOKING,Regional & Ethnic,American,Northwestern States,frontier recipes,pioneer kitchens,Northwest cooking, [BLURB],[CITY],,books, ebooks, biblet, Book2look