Basic Butchering of Livestock & Game
Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison
By John J. Mettler | Publisher: Storey Publishing, LLC
About the book
This accessible guide takes the mystery out of butchering, covering everything you need to know to produce your own expert cuts of meat.
John J. Mettler Jr. provides easy-to-follow instructions that walk you through every step of the slaughtering and butchering process, as well as plenty of advice on everything from how to dress game in a field to salting, smoking, and curing techniques. You’ll soon be enjoying the satisfyingly superior flavors that come with butchering your own meat.
Editions of Basic Butchering of Livestock & Game
- Paperback
- ISBN 9780882663913
- EBook
- ISBN 9781603425889
Read an Excerpt
This accessible guide takes the mystery out of butchering, covering everything you need to know to produce your own expert cuts of meat.
John J. Mettler Jr. provides easy-to-follow instructions that walk you through every step of the slaughtering and butchering process, as well as plenty of advice on everything from how to dress game in a field to salting, smoking, and curing techniques. You’ll soon be enjoying the satisfyingly superior flavors that come with butchering your own meat.
Frequently Asked Questions
What is Basic Butchering of Livestock & Game about?
This accessible guide takes the mystery out of butchering, covering everything you need to know to produce your own expert cuts of meat.
John J. Mettler Jr. provides easy-to-follow instructions that walk you through every step of the slaughtering and butchering process, as well as plenty of advice on everything from how to dress game in a field to salting, smoking, and curing techniques. You’ll soon be enjoying the satisfyingly superior flavors that come with butchering your own meat.
What core themes, tropes, or subjects are explored in Basic Butchering of Livestock & Game?
Technology, Engineering, Agriculture, Industrial processes > Agriculture and farming
Where can I read a sample of Basic Butchering of Livestock & Game?
You can read an official preview of the few pages here https://www.book2look.com/book/9780882663913
Who is/are the Author/s of the book Basic Butchering of Livestock & Game?
John J. Mettler
What are the ISBN numbers for the physical and digital editions?
Basic Butchering of Livestock & Game is available as paperback(ISBN 9780882663913) and ebook(ISBN 9781603425889)
Where can I buy Basic Butchering of Livestock & Game online or support local independent bookshops?
You can buy Basic Butchering of Livestock & Game from below
Where can I buy Basic Butchering of Livestock & Game?